Our little Christmas Tree in our apartment all decorated and lovely.
Christmas in Paris – yes, we have been able to stay long enough that it is actually Christmas in Paris. Gift giving was limited as you might imagine – what with our flying back to the US in a couple of weeks and Ryan and Chris not in their final apartment yet it didn’t make sense to buy a lot of stuff now.
Chris and Ryan have made Rice and Curry for our Christmas dinner.
And it wouldn’t be really Christmas with out Rice and Curry as the main meal of the day. So, Ryan and Chris have put together a lovely lunch with all the various side dishes and tasty things to go with it for our late lunch.
Getting ready to eat on Christmas Day
After relaxing and getting everything cleaned up we headed out for an evening bus tour of Christmas Lights. There are lots of lights and the double deck bus with an open top was the way to go. An hour and a half trip around some of the neighborhoods and shopping areas was a nice way to take in the sites.
Champs Elysees Christmas lights along the roadTrees along the way all lite up!Lights on the front of the hotelLights across the streetAll the trees light up nicely.Lights along the wayFerris Wheel and park along the river.Haussmann strings lights across the street.The Galeries Lafayette goes all out with decorations!
The Tower from across the river.
Of course we went by this place a couple of times.
Can you have to many pictures of this thing?Here is the Tower as we went across the river on our tour bus.
Of course we went by this place a couple of times.
Can you have to many pictures of this thing?Here is the Tower as we went across the river on our tour bus.
Our friend, Claudia from Morro Bay has joined us for a couple of weeks at the apartment. When we visited with her in late June I had invited her to join us for Christmas and New Years.
Claudia having a glass of champagne
Well she did and what a treat it is for all of us to have her here. During her first full day her, after having dinner with us when she arrived, we all boarded the metro and went to the market. Just like the last time we went it is an experience to walk up and down the rows of stalls and see all the wonderful foods available – all fresh.
Claudia and Chris on metroLobster, salmon and other wonderful fish available.Oysters – lots and lots of oysters.Fresh meats at the MarketFruits from all over! Interesting stuff.Canned and jars of Foie GrasThis is a producer – they raise and process the foie grase.I was surprised at the amount of fresh flowers around the market.Ryan picking up some meat for our Christmas dinner.Fresh vegetables – lots of them.Chris and Ryan with our shopping cart at the marketDavid at the market
The following day, Claudia, Ryan and Chris took a couch to the Beaches of Normandy and Janeen and I stayed home and relaxed. The following day we were off again to have brunch at Angelina’s.
Angelina’s storefront on the shop side of the restaurant.Not chocolate at Angelina’s is wonderful.Having brunch at Angelina’s
Angelina is a famous tea house and is known primarily for its almost pudding-like hot chocolate and for its Mont Blanc dessert. We sampled all of that along with bunch prior to heading out to the Christmas Market
The Christmas market was a huge affair at the end of one of the metro lines. There must have been several hundred different stalls with all kinds of stuff for sale. Some of it interesting others not so much.
Claudia with Santa at the Christmas MarketThis place takes old LP’s and makes cut outs in them. Very artsy.Roasted Chestnuts at the MarketLovely olive wood kitchen stuff – janeen used to work for a place that imported this to the US. We still have some in our kitchen.I liked this bison head at this food provider.Lots of sausages – bowls of them and all differentJust one of MANY food vendors at the Market.Lots of stalls at the Christmas Market
There are roasted chestnuts everywhere including on shopping cart grills along the street. This was a much more formal spot.
There were lots of places selling food items – sausages in all sizes and types were available here.
Of course, there were places to eat and drink. Mulled wine seemed to be a favorite given the 45 degrees.
Chris (wearing a sweater my mother made for me!) and Ryan
Over the last several days we have ventured out to various parts of Paris – looked upon wonderful sites and had some good times. Lots more to come over the next couple of weeks!
The last few days have been filled with adventure – even if we didn’t do anything major. We went to a small Christmas market, the Louvre for a few hours, bought some macaroons at Ladurée, walked by the Arc de Triomphe and generally had a fantastic time. So I have put up some pictures for your general enjoyment.
Basilica of the Sacred HeartThe four of us at Basilica of the Sacred HeartChristopher, Janeen, David and Ryan at Arc de TriompheFour of us at the overlook at Sacred HeartHere we are at the Arc.Chris hugging the bear.Ceiling glass of the PyramidFancy CeilingChrisFancy ceiling at the LoureCrowns at the LourveFour of us below the The Louvre PyramidPart of the sculpture gardensMona Lisa – huge crowd in front of her.Ryan and Mona LisaI don’t remember what this was called…sorry.Cute statueThe Winged Victory of Samothrace, that was created about the 2nd century BC. Since 1884, it has been prominently displayed at the Louvre and is one of the most celebrated sculptures in the world.The Winged Victory of Samothrace – Janeen taking a rest in the background.
LaduréeChristmas MarketChristmas MarketChristmas Market more thingsChristmas Market jeweleryChristmas Market hatsJaneen at the small Christmas Market
Our deliberate decision to try a restaurant on the Michelin three star listing was while we visited in San Sebastian Spain at Arzak. We went to this restaurant after speaking to friends who had either been to the restaurant or heard people who had been there. Arzak received its third Michelin star in 1989 and has maintained them all since that time. The lunch we had was extremely memorable and has continued to be a fond memory of our trip to Spain. Sometime after going to Arzak I learned about another listing of the 50 Best Restaurants in the world and found Arzak located at number 30.
Since that time we have visited a number of great restaurants ,two of which were on this listing – Le Caladre #29 in Rubano, Italy and The Ledbury #27 in London. Now we are in Paris where great restaurants are plentiful and there are four of the 50 best restaurants and we decided to try Arpège – listed as number #12 (lowest number on the list in Paris) for a lunch.
The entrance is unremarkable but inviting.
Arpège received its third Michelin star in 1996 and celebrated its 30th anniversary in 2016.
Janeen with Chef Alain
Owner – Chef Alain Passard removed red meat from his menu in 2001 and the following year he bought a biodynamic farm in Sarthe and since then has acquired two more farms in Eure and Manche. Produce from one of Passard’s three gardens is delivered to Arpège on a daily basis arriving just in time for lunch service. These vegetables are famously known to “never see the inside of a refrigerator”.
Cover of the menuTerre & Mer – this was the tasting menu David followedL ‘Automne des jardins – one of the three options in the menuGrands crus du potager – another of the menu options
There were four menu options – a ‘surprise’ vegetarian menu, an a la carte menu and a tasting menu. We selected one ‘surprise’ and one tasting menu for our adventure down this road.
The interior of the restaurant is not very large – only seating for maybe 30.Dining room
Wine was either by the glass or bottle and we choose to start with a glass of Champagne, added a bottle of Sancerre and a Domaine Saint Nicolas from the Loire.
Amuse bousch – Home made potato chips with light tastes on top.
Starting with the Amuse-bouche and ending with 3 desserts, the meal lasted the better part of 4 hours! Never rushed, always-attentive service and wonderful tastes were presented for our pleasure. While we tried to keep some idea of what we were having it was impossible to keep track! There was at least 12 courses and we didn’t have the same menu so there where LOTs of different things to sample. Yes, I did get a menu for review at home but even with that it is difficult to bring the pictures together with the descriptions. Pictures, below, are “maybe” in the order presented to us but it’s really hard to decide!
Butternut soupBeetroot and beetsA velvety autumn soufflé with onionsHot Cold Egg in herb syrupHot Cold Egg in herb syrup spoon full!Scallops in an orange infusionScallops Thinly sliced autumn radish 1Ravioli multi colored patato with a mushroom brothCelery cream with Cevennes mushrooms topped with parmesanVegetable tartar and horse radish with full earth beetsJerusalem artichoke with a large spoon of caviar with crystal champagneLobster with a honey vailMulti color couscous with autumn with marked vegetablesOak Smoked potatoes with onion tartJaneen’s Monk fish with baby brussel sprouts, potatoes and foamDavid’s Monk fish with baby brussel sprouts, potatoes and foamDessert duck breast with hazelnut and dark Carmel drizzleLouise Passard roast ChickenOnion and gratianFirst sweet dessert courseDessert hazel nut ice cream with lemon verbena sauceDessert crispy phyllo with many layersDessert crispy chocolate phyllo with many layers 1
Would I go back to this restaurant? Without a hesitation! However, there are so many other great restaurants to try all over the world so my goal is to continue to visit those places on the listing. Next up are those five restaurants listed in the USA!
Disneyland Paris! Both Ryan and Chris had worked for Disney at the Disneyland Resort for the past 13 years or so, they had been given several park hopper passes that could be used in Paris. They were so generous to save a couple for us so on a bright sunny Tuesday; we headed out for a day of Disney Magic.
On the Metro heading to the Park
With our Metro passes, we were able to take metro and train all the way to the Park. The final stop of the train is called Marne-la-Vallèe Chessy (cheesy), which seems very appropriate according to James Bell. The metro and train ride was about an hour and we made it without any problems. The weather was very cooperative no rain, but fluffy clouds in blue skies.
Security Check point
First stop, Main Street and blue Christmas trees! Of course, sapphire is the color of the Disney 25th anniversary as well.
Here we are in front of the Disneyland Hotel – which happens to be the entrance to the Park
Main Street – USA?
Blue Christmas Trees on Main Street
We were going to ride down main street but decided to walk – which was nice. While it is the Christmas time there really were NOT any crowds!
Main Street USA?
Onward to Peter Pan and Pinocchio rides in Fantasy Land. Both are very similar to the Anaheim rides but just different enough to be interesting and enjoyable. Neither ride was narrated which we thought was strange – but then they would have had to do the narration in both French and English.
After two rides and a quick snack, we dared to ride Big Thunder Mountain. The Island isn’t an attraction to visit like Tom Sawyer Island, but it is the home of Big Thunder Mountain.
Molly Brown Thundermesa – Paris Disney
You board the train car and it goes under the river and circumvents the island. A really good ride! From Big Thunder we boarded onto the
Here comes Mickey and Minnie!Goofy and all his buddies.Lots of toys ready to play.
The Main Street Holiday parade gave us hand clapping music and colorful dancers and floats, and Santa and his reindeer. So as the sunset, we dared to view the Phantom mansion with its abandoned bride and gold rush western town ghosts.
Mickey, Minnie and Donald in the ParadeSanta and his elves
We also did Haunted Mansion – again, no narrative but very similar to what we know.
The Haunted MansionChris and Ryan in front of the Olaf and Sven rideOlaf and Sven
Ryan and Chris walked through The Nautilus attraction and David & Janeen found spots in the main square near the castle to view the lights and fireworks on the castle.
Christmas tree with the train station in the background