12-22-17 Shopping for food, Angelina’s for Brunch and a Christmas Market

Our friend, Claudia from Morro Bay has joined us for a couple of weeks at the apartment.  When we visited with her in late June I had invited her to join us for Christmas and New Years.

Claudia having a glass of champagne

Well she did and what a treat it is for all of us to have her here.  During her first full day her, after having dinner with us when she arrived, we all boarded the metro and went to the market.  Just like the last time we went it is an experience to walk up and down the rows of stalls and see all the wonderful foods available – all fresh.

Claudia and Chris on metro
Lobster, salmon and other wonderful fish available.
Oysters – lots and lots of oysters.
Fresh meats at the Market
Fruits from all over! Interesting stuff.
Canned and jars of Foie Gras
This is a producer – they raise and process the foie grase.
I was surprised at the amount of fresh flowers around the market.
Ryan picking up some meat for our Christmas dinner.
Fresh vegetables – lots of them.
Chris and Ryan with our shopping cart at the market
David at the market























The following day, Claudia, Ryan and Chris took a couch to the Beaches of Normandy and Janeen and I stayed home and relaxed.  The following day we were off again to have brunch at Angelina’s.

Angelina’s storefront on the shop side of the restaurant.
Not chocolate at Angelina’s is wonderful.
Having brunch at Angelina’s






































Angelina is a famous tea house and is known primarily for its almost pudding-like hot chocolate and for its Mont Blanc dessert. We sampled all of that along with bunch prior to heading out to the Christmas Market

The Christmas market was a huge affair at the end of one of the metro lines.  There must have been several hundred different stalls with all kinds of stuff for sale.  Some of it interesting others not so much.

Claudia with Santa at the Christmas Market
This place takes old LP’s and makes cut outs in them. Very artsy.
Roasted Chestnuts at the Market
Lovely olive wood kitchen stuff – janeen used to work for a place that imported this to the US. We still have some in our kitchen.
I liked this bison head at this food provider.
Lots of sausages – bowls of them and all different
Just one of MANY food vendors at the Market.
Lots of stalls at the Christmas Market









There are roasted chestnuts everywhere including on shopping cart grills along the street.  This was a much more formal spot.












There were lots of places selling food items – sausages in all sizes and types were available here.




Of course, there were places to eat and drink.  Mulled wine seemed to be a favorite given the 45 degrees.






Chris (wearing a sweater my mother made for me!) and Ryan


Over the last several days we have ventured out to various parts of Paris – looked upon wonderful sites and had some good times.  Lots more to come over the next couple of weeks!





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