12-26-17 Sainte Chapelle, L’Epi Dupin and the Eiffel Tower

Exterior of Sainte Chapelle surrounded by the original royal palace and now a complex of government buildings.

We have been in a lot of churches over the course of our travels but nothing equals Sainte Chapelle with its stain glass displays of Biblical stories. Built at the direction of King Louis IX over the course of seven years, it was and completed then consecrated on April 26, 1248. Built to hold the King’s collection of holy relics from the Crusades, it has become a must see destination for anyone visiting Paris. The Crown of Thorns, however, is now at Notre-Dame.

Located not far from the Cathedral of Notre-Dame it was originally part of the King’s Palace, it was originally intended to house the relics acquired by King Louis IX he acquired including fragments of the True Cross, the Holy Lance and the Crown of Thorns. The Church is divided into two levels –

The ceiling of the lower level of Sainte Chapelle.

a lower level was a place of worship for the Palace Staff and others while the

Statue of Louis IX – he commissioned the building of Sainte Chapelle
The main alter of Sainte Chapelle on the second floor of the building.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

upper level that is truly monumental and sumptuously decorated with stain glass was for the King and Regent Queen. Around the upper level are among the finest of their type in the world, are the great stained glass windows.

The Rose Window
The upper level of Sainte Chapelle
A close up of one of the windows.
Another view of the upper level

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

When you first walk in, on the lower level, you see the structure of the building, some stain glass above the lower walls and a statue of Saint Louis. Along one side are souvenir stands and some commentary but nothing really dramatic. However, after navigating the spiral stairs (that were originally for the servants as the King entered at the upper level) you get to the main event.   Fifteen huge mid-13th century windows fill the nave and apse while a large rose window with flamboyant tracery dominates the western wall. There are 1,113 stained glass windows! Much of the chapel, as it appears today, is a re-creation, although nearly two-thirds of the windows are authentic.

Janeen and Claudia with the Royal entrance behind them.
One of the saints along the walls
Saint Stephen

The Audio guide takes you though most of the windows, the sculpture and other features of the room. We spent the better part of a couple of hours going over the place – listening to the audio guide, reading the information and generally taking it all in. Each stain glass widow tells a story – most from the bible but a couple about King Louis and his life. All in all it is really an impressive place – almost overwhelming with the beauty.

 

After we finished up with Saint-Chapelle we went next door to the Conciergerie.

 

 

The lower level of the Conciergerie – wide open spaces
Stairs going to the upper level
Ryan and Chris
The Chapel near the cell were Marie Antoinette was held.
Conciergerie courtyard

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Formally part of the palace it became a prison,  a revolutionary court and Marie Antoinette’s prison until her trial and execution.   The upper floors of the building now house various courtrooms and government offices while the basement has representative rooms showing the cells that were used and information about the revolution and the Reign of Terror.

The front of L’Epi Dupin along the street.

After finishing up here we headed out for lunch across the Seine river at L’Epi Dupin. This was a recommendation from a friend in LA, Randy, and it was not a disappointment at all.

Our group with chef François Paseau

Ryan acquired the chef’s cookbook. We chose to have the tasting menu and three bottles of wine!

 

Our tasting lunch

After enjoying our lunch, we took the bus to the Eiffel Tower arriving early evening (6ish or so).

Claudia at tower
Here we are the evening at the Tower.
Ryan, Claudia and Chris in front of a sculpture of the Tower.
Janeen at the tower
Claudia and Ryan at 2nd observation deck
Ryan, Claudia and Chris with the tower above from the observation deck.

Janeen and I headed back to the apartment while Ryan, Chris and Claudia waited in line for tickets to go up the tower to the second level of observation.

 

12-25-17 Christmas Curry and a night tour of Lights

Our little Christmas Tree in our apartment all decorated and lovely.

Christmas in Paris – yes, we have been able to stay long enough that it is actually Christmas in Paris.  Gift giving was limited as you might imagine – what with our flying back to the US in a couple of weeks and Ryan and Chris not in their final apartment yet it didn’t make sense to buy a lot of stuff now.

Chris and Ryan have made Rice and Curry for our Christmas dinner.

 

 

 

 

And it wouldn’t be really Christmas with out Rice and Curry as the main meal of the day.  So, Ryan and Chris have put together a lovely lunch with all the various side dishes and tasty things to go with it for our late lunch.

Getting ready to eat on Christmas Day

After relaxing and getting everything cleaned up we headed out for an evening bus tour of Christmas Lights.   There are lots of lights and the double deck bus with an open top was the way to go.  An hour and a half trip around some of the neighborhoods and shopping areas was a nice way to take in the sites.

Champs Elysees Christmas lights along the road
Trees along the way all lite up!
Lights on the front of the hotel
Lights across the street
All the trees light up nicely.
Lights along the way
Ferris Wheel and park along the river.
Haussmann strings lights across the street.
The Galeries Lafayette goes all out with decorations!

 

The Tower from across the river.

Of course we went by this place a couple of times.

Can you have to many pictures of this thing?
Here is the Tower as we went across the river on our tour bus.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Of course we went by this place a couple of times.

Can you have to many pictures of this thing?
Here is the Tower as we went across the river on our tour bus.

12-22-17 Shopping for food, Angelina’s for Brunch and a Christmas Market

Our friend, Claudia from Morro Bay has joined us for a couple of weeks at the apartment.  When we visited with her in late June I had invited her to join us for Christmas and New Years.

Claudia having a glass of champagne

Well she did and what a treat it is for all of us to have her here.  During her first full day her, after having dinner with us when she arrived, we all boarded the metro and went to the market.  Just like the last time we went it is an experience to walk up and down the rows of stalls and see all the wonderful foods available – all fresh.

Claudia and Chris on metro
Lobster, salmon and other wonderful fish available.
Oysters – lots and lots of oysters.
Fresh meats at the Market
Fruits from all over! Interesting stuff.
Canned and jars of Foie Gras
This is a producer – they raise and process the foie grase.
I was surprised at the amount of fresh flowers around the market.
Ryan picking up some meat for our Christmas dinner.
Fresh vegetables – lots of them.
Chris and Ryan with our shopping cart at the market
David at the market

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The following day, Claudia, Ryan and Chris took a couch to the Beaches of Normandy and Janeen and I stayed home and relaxed.  The following day we were off again to have brunch at Angelina’s.

Angelina’s storefront on the shop side of the restaurant.
Not chocolate at Angelina’s is wonderful.
Having brunch at Angelina’s

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Angelina is a famous tea house and is known primarily for its almost pudding-like hot chocolate and for its Mont Blanc dessert. We sampled all of that along with bunch prior to heading out to the Christmas Market

The Christmas market was a huge affair at the end of one of the metro lines.  There must have been several hundred different stalls with all kinds of stuff for sale.  Some of it interesting others not so much.

Claudia with Santa at the Christmas Market
This place takes old LP’s and makes cut outs in them. Very artsy.
Roasted Chestnuts at the Market
Lovely olive wood kitchen stuff – janeen used to work for a place that imported this to the US. We still have some in our kitchen.
I liked this bison head at this food provider.
Lots of sausages – bowls of them and all different
Just one of MANY food vendors at the Market.
Lots of stalls at the Christmas Market

 

 

 

 

 

 

 

 

There are roasted chestnuts everywhere including on shopping cart grills along the street.  This was a much more formal spot.

 

 

 

 

 

 

 

 

 

 

 

There were lots of places selling food items – sausages in all sizes and types were available here.

 

 

 

Of course, there were places to eat and drink.  Mulled wine seemed to be a favorite given the 45 degrees.

 

 

 

 

 

Chris (wearing a sweater my mother made for me!) and Ryan

 

Over the last several days we have ventured out to various parts of Paris – looked upon wonderful sites and had some good times.  Lots more to come over the next couple of weeks!

 

 

 

 

12-15-17 A Few days in Paris

The last few days have been filled with adventure – even if we didn’t do anything major. We went to a small Christmas market, the Louvre for a few hours, bought some macaroons at Ladurée, walked by the Arc de Triomphe and generally had a fantastic time. So I have put up some pictures for your general enjoyment.

Basilica of the Sacred Heart
The four of us at Basilica of the Sacred Heart
Christopher, Janeen, David and Ryan at Arc de Triomphe
Four of us at the overlook at Sacred Heart
Here we are at the Arc.
Chris hugging the bear.
Ceiling glass of the Pyramid
Fancy Ceiling
Chris
Fancy ceiling at the Loure
Crowns at the Lourve
Four of us below the The Louvre Pyramid
Part of the sculpture gardens
Mona Lisa – huge crowd in front of her.
Ryan and Mona Lisa
I don’t remember what this was called…sorry.
Cute statue
The Winged Victory of Samothrace, that was created about the 2nd century BC. Since 1884, it has been prominently displayed at the Louvre and is one of the most celebrated sculptures in the world.
The Winged Victory of Samothrace – Janeen taking a rest in the background.

Ladurée
Christmas Market
Christmas Market
Christmas Market more things
Christmas Market jewelery
Christmas Market hats
Janeen at the small Christmas Market

 

12-14-17 Restaurant Arpège

Our deliberate decision to try a restaurant on the Michelin three star listing was while we visited in San Sebastian Spain at Arzak. We went to this restaurant after speaking to friends who had either been to the restaurant or heard people who had been there. Arzak received its third Michelin star in 1989 and has maintained them all since that time. The lunch we had was extremely memorable and has continued to be a fond memory of our trip to Spain. Sometime after going to Arzak I learned about another listing of the 50 Best Restaurants in the world and found Arzak located at number 30.

Since that time we have visited a number of great restaurants ,two of which were on this listing – Le Caladre #29 in Rubano, Italy and The Ledbury #27 in London. Now we are in Paris where great restaurants are plentiful and there are four of the 50 best restaurants and we decided to try Arpège – listed as number #12 (lowest number on the list in Paris) for a lunch.

The entrance is unremarkable but inviting.

Arpège received its third Michelin star in 1996 and celebrated its 30th anniversary in 2016.

Janeen with Chef Alain

 

 

 

 

 

 

 

 

Owner – Chef Alain Passard removed red meat from his menu in 2001 and the following year he bought a biodynamic farm in Sarthe and since then has acquired two more farms in Eure and Manche. Produce from one of Passard’s three gardens is delivered to Arpège on a daily basis arriving just in time for lunch service. These vegetables are famously known to “never see the inside of a refrigerator”.

Cover of the menu
Terre & Mer – this was the tasting menu David followed
L ‘Automne des jardins – one of the three options in the menu
Grands crus du potager – another of the menu options

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

There were four menu options – a ‘surprise’ vegetarian menu, an a la carte menu and a tasting menu. We selected one ‘surprise’ and one tasting menu for our adventure down this road.

The interior of the restaurant is not very large – only seating for maybe 30.
Dining room

Wine was either by the glass or bottle and we choose to start with a glass of Champagne, added a bottle of Sancerre and a Domaine Saint Nicolas from the Loire.

Amuse bousch – Home made potato chips with light tastes on top.

Starting with the Amuse-bouche and ending with 3 desserts, the meal lasted the better part of 4 hours! Never rushed, always-attentive service and wonderful tastes were presented for our pleasure. While we tried to keep some idea of what we were having it was impossible to keep track! There was at least 12 courses and we didn’t have the same menu so there where LOTs of different things to sample. Yes, I did get a menu for review at home but even with that it is difficult to bring the pictures together with the descriptions. Pictures, below, are “maybe” in the order presented to us but it’s really hard to decide!

Butternut soup
Beetroot and beets
A velvety autumn soufflé with onions
Hot Cold Egg in herb syrup
Hot Cold Egg in herb syrup spoon full!
Scallops in an orange infusion
Scallops Thinly sliced autumn radish 1
Ravioli multi colored patato with a mushroom broth
Celery cream with Cevennes mushrooms topped with parmesan
Vegetable tartar and horse radish with full earth beets
Jerusalem artichoke with a large spoon of caviar with crystal champagne
Lobster with a honey vail
Multi color couscous with autumn with marked vegetables
Oak Smoked potatoes with onion tart
Janeen’s Monk fish with baby brussel sprouts, potatoes and foam
David’s Monk fish with baby brussel sprouts, potatoes and foam
Dessert duck breast with hazelnut and dark Carmel drizzle
Louise Passard roast Chicken
Onion and gratian
First sweet dessert course
Dessert hazel nut ice cream with lemon verbena sauce
Dessert crispy phyllo with many layers
Dessert crispy chocolate phyllo with many layers 1

 

Would I go back to this restaurant? Without a hesitation! However, there are so many other great restaurants to try all over the world so my goal is to continue to visit those places on the listing. Next up are those five restaurants listed in the USA!