Lover of Wine – Travel along on our adventures – DAVID & JANEEN

Prior to getting to Edinburgh, I checked various listings for restaurants to try and make reservations for our stay. The number one restaurant was called The Table. It seems this place releases reservations months in advance and books solid almost immediately. Not wanting to let this get past me, I e-mailed a note and asked if there might be any openings and was surprised to hear there was! Seems a party from London wasn’t going to be able to make it up for their reservation and I was able to grab two spots.

The Table is a small place, only 10 seats, and we sat at the counter watching Chef Sean and his assistant Keith work magic before our very eyes! It is a BYOB place and we had hoped to get an idea of wine selections prior to arriving, but didn’t get them until the day of the reservation so had already picked up a bottle of Champagne and Burgundy. We figured both of these wines would go with just about anything they put in front of us and we were correct.

The menu is determined based on seasonal ingredients. No choices are available and you get what is prepared that evening. The process is not fast – we were there for almost four hours – and the interaction between the Chef and all the guests is frequent and animated. Doors open at 7, not before, and we arrived finding several couples waiting anxiously to get in out of the cold. Very soon we were all there, the doors opened and Chef Sean started the experience.

We were able to snag seats in the middle of the counter – 2 couples to my left and 2 couples to Janeen’s right – giving us a prime spot to watch all the action. To my immediate left was a couple from Edinburgh enjoying the evening and texting or emailing to their daughter throughout to let her know what was happening. The couple to Janeen’s right was from a village outside of Cambridge, England and had flown in for the evening! Next to them was another couple from London who were celebrating his birthday having taken the overnight train. We felt really lucky to have scored a reservation.

Throughout the evening there was increasingly lively conversation between everyone present with questions asked of Chef Sean like “How long have you been doing this?” pause, “28 months”. “ What kind of pig is this pork?” “Mangalisca, the Wagu of Pork” Who thought up a teaspoon of caramel powder with Anglesea sea salt as a course? A chef in Chicago.

 

 

 

 

 

 

 

 

 

Someone asked about the source for the hawthorne sauce (local scavenged); and Janeen learned what the red berries hanging on bare branches of trees are called.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Throughout the evening the items presented were well prepared and plated wonderfully.

 

I admit it, I like a good single malt whisky – and we were clearly at a place that has a lot of these. Specifically we went to

The Scotch Whisky Experience. This included a “barrel ride” through the process of how whisky is made, a tour of the largest single Whisky collection in the world and a tasting of the wonderful elixir called Whisky.

 

The Whisky Experience (WE) is a several story building on the

Royal Mile just before the forecourt of the Castle. We opted for the Gold Tour that included the basic tour, with one tasting, and an additional four regional single malt tasting flight in the lounge. On top of that we also get a one-year membership in the Scotch Whisky Appreciation Society (not sure I will be able to use any of the benefits but fun to have anyway).

 

The ride doesn’t compare to anything Disney might do, but it was at least clever in its presentation of how whisky is made with an interesting narrative. Having some idea of the process it was a refresher not anything new. After the ride we went into the Sense of Scotland room where a very enthusiastic guide – John, explained the history of where whisky is made. The video included visuals of all the areas of Scotland, the types of country and a general overview of the climates of Scotland. Clearly the video was done during the spring or summer, nothing like the weather in those areas in early December.

From there, we entered into the tasting room. After a brief introduction, we were given the option of tasting a Scotch from one of the six regions of the Country. I chose a taste from Islay and Janeen choose a Lowland pour. Before actually tasting the golden beverage we were taken into the magnificent Diageo Claive Vidiz Collection room.

This room holds over 3,000 bottles of UNOPENED Scotch Whisky that Diageo collected over the years – living in South America! Seems he liked the stuff so much he didn’t open any of the collection. It was purchased for an undisclosed amount about 10 years ago and is now part of the WE collection. It is with this backdrop of bottles that the guide explained how to smell and properly taste a whisky – a lot like drinking wines actually. Now we tasted our whisky.

After general tasting we end up in the “bar” where we were served our additional flight of four whiskies.

 

A  nice culmination of the tour. The exit being, of course, through the gift shop we looked at a number of different bottles available, took a few pictures and left to grab some lunch downstairs in the Amber Restaurant.

When we were here in 2014 we didn’t take the tour but did have lunch in the Amber Restaurant and had a whisky or two at the bar. Our lunch was nice – local fare and filling. From the restaurant, we went to the Bar to look through and taste a few whiskies.

 

 

The “book” is divided into regions listing everything they have available. There are more than 350 different bottles to choose from! Impossible to get through more than a couple at a time really but an effort was made to try something different. Our educational take away from all this was the true nature of “blended” whiskey.

True, there are some blended single malts, but a true blended wart is made from a grain other than malt, then a small portion of a compatible flavor single malt is added to make the blend (the decision to start blending other grain whiskey was to compete with Irish and American whiskeys, perhaps?). Generally, blended whiskey is considered less “harsh” than the single malt that was distilled in the 19^th century.

There are a LOT more blended whiskeys then there are single malt bottled every year.

 

 

 

 

 

While at the bar I mentioned a cocktail made with Dalmore that I quite enjoy. The barkeep said they had one too – called Thyme Well Spent. Naturally I had to try it and it was quite delicious, a great end to our meal and tasting.

 

So, having finished with the Whisky Experience we went out to the street, bought Janeen a cashmere sweater and caught a taxi home.

Castle Rock, the volcano that spewed lava rock in a mound, became King Edwin’s Fort (Gaelic burgh) sometime in the 12^th century. The Castle built on and into the perpendicular lava stood a strong defense for centuries.  People have lived on Castle Rock since the Bronze Age, around 850 BC, and there has been a royal castle on the site since at least the 12th century.

We “attacked” the City from the train station, after our 60 minute ride from Glasgow to the west.

The area around the Waverley Station is accustomed to wheel-bag dragging, hungry travelers, so we found a brew and steak just across the road for our Thursday evening meal. After a brew and some tasty food, a black cab delivered us to Lothian House our VRBO.

 

 

 

Arriving around 5:30, well past sunset (3:45PM here) and already dark we found our way into the building and connected with the owners for the key and instructions on stuff in the apartment. A nice one bedroom, with separate bath, entrance hall and living/dining/kitchen area was to be our base in Edinburgh for the next week.

Friday we headed out to get a lay of the land – we had been here in June 2014 so had some idea of the general area but it’s Christmas Time and there is a huge Christmas Fair happening in the Park. That night we had dinner reservations for a place we had been while here in 2014 – Mark Greenaway Restaurant (review separately). Chef Greenaway uses local and cultural foods in innovative ways in his tasting menu, and has matching wines to complement his creations. A great way to end our first day in this city.

Saturday, being cloudy both in skies and heads, we decided it would be a laundry, nap, and relax day in our 1930’s decorated VRBO apartment.

Sunday we purchased the 2 day Hop on Hop off (HoHo) bus pass and sat up top on a clear, sunny, if chilly, tour of the highlights of the City. Stop 1 started at the Christmas Fair, 2 whisked us by our VRBO neighborhood, and we were headed for the hollow of Grassmarket.   Stops 5/6 were bookmarked for return Monday for Castle and Whiskey. Stops 8/9/10 reveal both Georgian tenements and 20^th century Parliament architecture of the Royal Mile and culminate at Arthur’s Seat, (the other dormant volcanic mount). Stops 12/13/14 found us back at the Waverly Train Station, passing the National Gallery and having crossed Bridge Streets which are engineering marvels, we had come full circle.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The HoHo bus brought us back to Princes St. (“New “Town, new circa 18^th century) and many options for a late meal.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

We found the beautifully holiday-decorated restaurant called The Dome and cued up for a bit in the warm, and enjoyed the elegant café lunch (the high tea was completely booked). After our late lunch or early dinner really, we walked through more of the Christmas Market area and back to our apartment