3-30-19 La Cité du Vin and Lillet

Our last few days in Bordeaux have been beautiful – clear skies, mild temps and NO crowds. On Friday we visited La Cité du Vin – interactive exhibits, displays and information, all around the theme of wine.

La Cité du Vin is shaped like a wine carafe and was completed in May of 2016.

First off, the building is 8 stories tall and includes restaurants, bars, seminar spaces, a library and two floors of wine information – not really a museum but more of an interactive wine education center. All this is contained in a swirl of glass and gold and silver metal, rounded like a wine decanter. Nearly the entire globe is covered and you need several hours (we spent about 6 altogether) to go thru the entire museum.

Map of all the displays in the La Cité du Vin

Media images and the quality of the exhibitions is fantastic. Wearing the headset allows you to hear everything in your native language.

The things on the right gave information on ALL grape varietals while the stuff in the middle had videos about various wine regions and wine makers and the area on the right was a video showing vineyards around the world.

In addition to the wine information there was a special exhibit about glassware – with a focus on wine- during our visit.

Not sure what you do with this but it was beautiful.
Metal and glass Ariadne & Bacchus
Glass sculpture
You can really get your nose into these glasses

Both exhibits were well worth the cost and time spent.

We broke up the “learning experience” by going to the seventh floor for lunch at Le 7. This place has a fantastic view of Bordeaux along the La Garonne River and the Pont Jacques Charles Demas Bridge.

The view of the Pont Jacques Charles Demas Bridge. The center section lifts to allow cruise ships to pass under.

We had our lunch on the outside terrace to enjoy both the views and the breeze. As you can imagine, this place has an extensive wine list but we limited ourselves to one bottle of Taittinger Brut Champagne.

Enjoying bubbles at lunch.
The interior of the restaurant wasn’t so bad either.

Continuing our tour of the wine experience we didn’t finish

Interactive displays, passive stuff and generally LOTS of information
This is a Georgian wine maker describing how he makes wine. They make the wine in these clay pots from start to finish. The pots are put in the ground for a long time to age.
The sensory table had stations where you could smell various items to get an understanding of their particular smell. It was very well done.
Janeen getting a smell of something.

up until close to 5:30, as we needed to get to the 8th floor for our complementary glass of wine. The 8th floor is for those who have paid the price for the wine experience and they give you a glass (I’m sure you could buy another if you wanted) from a selection of about 10 French wines as well as wines from 8 or 9 other countries! It was not easy to choose, but Corsica, Greece, Spain and Brazil were tried.

The following day we drove to Podensac – about 53km from our apartment to visit and taste Lillet.

One of many advertisements they had displayed

Lillet is a French aperitif and is technically not a wine – it is 85% Bordeaux region wines (Semillon for the Blanc and the Rosé and Merlot for the Rouge) and 15% macerated “secret herbs”, mostly citrus and quinine bark, liqueurs.

It was interesting to see the range of bottles on display.
Emma at display reflecting all the items that the Brothers Lillet sold over the years.

This ends up being 17% alcohol, a bit higher then most wines for sure. Our tour was in French, but all of the information was printed in English along the way.

Here we are with our guide Emma. She did a great job giving us the history of Lillet.

Lillet has been made basically with the same ingredients since 1887 in the same place. They source the finished wine from various places throughout Bordeaux, but the bulk of it is Semillon. Our guide, Emma, was able to answer questions and share experience in English as well.

After our tour, we cruised over to Cadillac

The City Gate in the small village of Cadillac.

for an al fresco Menu de Jour at L’Entrée Jardin, and walked through city center to post a card. David programed the GyPSy to take us on the green and blooming back roads back toward Bordeaux. Not only is wisteria in full bloom everywhere, and Janeen had her first lilac sightings, both white and lilac.

Janeen getting her wisteria fix.

 

 

3-27-19 Bordeaux and Château d’Yquem

Bordeaux – our next stop on the adventure is the current home of Ryan and Chris. We had rented an apartment not far from the center of the city and we connected with them as we coordinated with the Owner for access. It’s a two-bedroom place on the third floor – no view to speak of but it includes parking which is a must.

The view from our apartment

We have been in Bordeaux previously so we have already visited many of the significant sites.

The blue “Lion” of Stalingrad Square is 10 years old and has become a photo icon.
The Stone Bridge across the river

Our goal here was to visit with Ryan and Chris, eat a few nice meals

Ryan at a lovely spot for lunch.

and venture down to Sauternes to sample Château d’Yquem.

Of course there are open markets and we tromped around a couple just to see what is out there.

Janeen looked but didn’t find anything to bring home.
OK, there is a lot of stuff available here.

It amazes me the amount of stuff that gets put out at one of these markets. There were tables and tables of old photographs, silverware, furniture, lamps, clothing, door hardware, books, bottles of all sizes – an amazing assortment of things.

Another stop for a coffee break.
Another old church for sure.

 

Of course there was several different churches

It is good to see them cleaning the outside of the churches.

to go into, places to eat, shopping walkways (there is even an Apple Store)

Several of the main streets are pedestrian only which is nice. This is the LONGEST shopping street in France

to avoid and beautiful weather. We have been very fortunate, thus far, to be on the cusp of spring with clear skys and lovely weather (hopefully that will come with us as we venture north to Belgium and the Netherlands).

Enjoying the day along the river in Bordeaux

However, the one thing I had mentioned to Ryan I wanted to do was visit Château d’Yquem.

Enjoying the lovely weather in the “town square” of village of Sauternes – the center of the production area.

While Sauternes are certainly not the main adult beverage we enjoy, from time to time it is nice to have something different and Château d’Yquem is just that special thing.

Château d’Yquem has been around for a very long time – making wine the entire time.

The last time we were here the chateau was closed, as were many of the chateau in the district as it was May Day – a National Holiday.

The making of sauternes is not easy – the grapes basically have to be infected by a fungus – Noble Rot – grapes typically become infected with Botrytis when they are ripe.

If you look close, you will see a tiny bud break on this 45 year old plant.

When it is determined that it is time to pick, the crews go through the vineyards and only pick those grapes that are ready – this is very demanding, hand work and results in multiple passes through the vineyards.

Our guide and us on the stairs to the aging room at Château d’Yquem
Resting before the final blend.

As many as 5 or more different pickings can be required to get all the fruit from the vines during the season.

Once the grapes are picked it is a traditional wine making process – press the grapes, age the juice in oak barrels, blend to make the right flavor profile and bottle it. Château d’Yquem, as I’m sure most producers in the area, age the wine in barrel (new French oak) for two years before making the final blend and bottling the juice. Needless to say all the labor involved results in some hefty pricing for the really good stuff. The average price for a standard bottle of Château d’Yquem is over $300 and goes even higher depending on the age of the bottle.

Our tour was enjoyable – visiting the aging caves, learning the history of the Chateau (another wine widow 19th century as in Champagne), seeing vines, a flower and herb garden –

Pretty flowers!
Smelling the wisteria in the garden at Château d’Yquem

but of course the final stop – the tasting room was the highlight. We tasted both the still (non-sweet white wine they make, also very pricy) as well as the 2017 vintage of the good stuff. It was quite nice and a second pour was offered and accepted!

I would be happy to take home one of these – the 15 liter, the one on the left, sells for over $7,000.

Along the way we have had some great meals and more to come. We are in Bordeaux for another few days flying to Brussels on Sunday.

3-22-19 Gardens around Sarlot

After we completed our adventure in Avignon and Saint Remy, we needed a direction to go. Having received several recommendations from friends to visit the New Aquitaine region and more specifically to visit cave paintings, we headed for Sarlot in the Perigord area close to the Dordogne River.  Spring weather, however, changed our days in the Dordogne Region to garden adventures instead of caves as the Lascaux caves have been carefully reproduced for touring, but the actual caves are closed to protect them and the small tram that allows visitors to view the actual painted walls at Rouffignac does not start up until April we shifted gears and went to two different gardens. No regrets.

Proud as a peacock is a phrase from resident of Perigord, so Marqueyssac cock shows off for 3 hens

Marqueyssac gardens perched on sandstone cliffs above the fertile valley of the Dordogne overlooks

View of sandstone cliffs and Dordogne river

Beynac castle, Fayrac and Castelnaud and was abloom with fruit trees and green fields. Six kilometers of shaded walks are lined with 150,000 boxwood trees and rockeries.

Sensuous spring green
yes, it really is this manicured

The topiary art maintained by 5 gardeners by hand offers surrealistic mounds and mazes as well as “stone blocks” near the mansion.

Feels green enough for St.Patricks celebration , oh, and equinox.
David thought this was really strange a Jurassic dinosaur purchased by estate owner to give perspective of how old the valley is . This was recovered from Wyoming!
My boxwood we had in Alhambra was only 40 years old, so I guess I couldn’t have pruned it into marshmallows

The Holm oaks, often limned in moss and lichen, are dark foliaged, and are the reason this is called Perigord Noir.

Janeen was ready to water the garden!
Which of the 5 gardeners gets to prune this terrace? Dordogne views in the distance
Shape matters
Stone block “chaos” under remaining Holm oaks overlooking the mansion at Marqueyssac
stone block topiary which inspired the blocks of Marqueyssac

Returning to Sarlat, center of Perigord Noir, we dined on duck, foie gras, confit, grilled duck breast, and strolled past multiple shops with shelves lined with goose liver. One of the things David had wanted to do was visit a geese farm – alas we couldn’t find any that were open and had an English tour – darn.

When a second day of warm spring weather, blue skies and sunshine greeted us, David wound his way across the back roads of Perigord Noir to Eyrignac Gardens,

Information in English, surrounded by the six other visitors that arrived with us, which did not increase

privately owned estate for 22 generations. Bright green carpets of lawn are edged with gravel paths to let one wander the 200-hectare estate viewing 6 gardens.

one of walkways across lawn carpet, leading away from “resting” signature alley

The defining walkway of yew and hornbeam pruned into architectural shapes was in “recovery” mode.

Hornbeam and Yew arcade during a “rest” before spring budding
Hornbeam and Yew sculptures at height of excellence

It required a postcard to in vision.

French garden controlled by pruning

Formal French gardens are adorned with topiary, benches set in meditative alcoves, and 17th century water features.

Cypress topiary and water feature
collection of non native trees enclosed with boxwood bollards
Hedge around central daffodil filled fountain includes “windows” into the view of the spring green valley

Italian influence is also viewed down an arcade of terra cotta planters and overlooking this arcade, a small English “natural” garden that leads to the family chapel.

Janeen misses the camellias of southern California
former dog kennels with “typical” fieldstone shingle roof

The White Garden, newest of developments, is entered through a crimson Tori gate and graced with multiple fountains, including bronze frogs.

Garden joy for five decades
White Garden with bronze frog fountain and spring white blooms

Seasonal hyacinth, tulips and narcissus defined spring White. Red viewing benches overlook the topiary farmyard, espalier orchard in process, and four meadows: wildflowers, grape varietals, decorative grasses, and “roaming square” being planted.

Espalier apple blossoms in orchard garden
Farmyard squirrel with regional walnut in paws
Farmyard topiary guard dog on alert near White Garden

Both of these gardens were a joy to visit and we had them virtually ours to explore without anyone around. There “might” have been 3 other couples in the garden while we explored.

While we didn’t get to either of the historic caves, we certainly had a wonderful time staying in Sarlat and venturing out to the surrounding villages.

3-18-19 Carcassonne a Medieval walled city

Carcassonne – A medieval city in the south of France was our next stop. This medieval walled city sits in the luscious valley of the Aude River – the gap between the Pyrenees and the Massif Central mountains of southern France. Slate roofs glint in the sun atop 13th century towers that dominate the horizon.

Carcassonne from the valley side.

Surround by mountains and vineyards this fortified city surrounds 2500 years of history. Carcassonne became identified when the Romans fortified the hilltop around 100 BC. Over the next 1000 years or so it continued its prominence. In 1067 it became the property of Raimond-Bernard Trencavel the viscount of Albi and Nimes. Located along the then French boarder with Spain, it was a central spot for defense of the region. In 1659 this all changed. The Treaty of the Pyrenees moved the boarder well south and Carcassonne’s military significance was greatly reduced.

The Chateau on the left was only accessible from the “bridge” so easily defensible
Here is proof we were here!

The fortifications were abandoned and left to decay. Napoleon basically struck Carcassonne off the map when he declared it not worth caring for. This caused such an uproar that the local mayor convinced the Inspector of Ancient Monuments to reconsider and Carcassonne was made a historical monument allowing it to receive funds and be restored.

The use of internal Wells and food storage is reminiscent of Moorish fortification more than Western Europe or Roman construction, including the double walls.

More winding streets
Narrow streets with little shops

Shops provide child size shields, swords, helmets and other fantasy of the knight objects. The actual Knights who chose this fortification were cruel defenders of the Inquisition of the Cather’s, a religious group which questioned Papal authority, or rampaging armies who sought land and wealth for smaller kingdoms. (Battle of Crecy).

One of of the 52 towers around the place.

Despite the 1659 border change, the Catalan/Spanish influence remains in the language of visitors, the food specialties, and the Pyrenees visible on a clear day.

The Chateau, which has tours, was closed, for a workers strike, very French.
The Outer wall and Inner wall with a no-mans space in the middle.

Carcassonne is the second most visited National Monument of France, right behind Mont Saint Michel, which we visited in December.

Basílica of Saint-Nazaire
Beautiful stain glass at both ends of the place.

The stained glass in the Basilica of Saint-Nazaire is dazzling, even on an overcast day.

There were a bunch (meaning a lot) of these gargoyles drooling water on the misty morning
All the stain glass had lovely depictions of religious scenes.
This was one big bell just sitting there.
Can you just imagine all the fire and brimstone that came from this pulpit?
Huge organ.

The Museum of schools offered an opportunity to try out the pen and ink,

Front of the School Museum
Janeen practicing with a pen and ink
Janeen in her element
This was the first of two classrooms we visited.

and the class pictures were reminiscent of photos of farm schools such as my father attended in the 20s and 30s, with all ages lined up in one room.

Janeen loves her flowers.
Just a selfie of us walking around.
The main drawbridge into the place.

We chuckled a bit at the sign on the Chateau, closed for the day.

Figures, the one day I come to visit the Chateau and ramparts the place is closed.

3-17-19 Saint Remy and Isle-sur la-Sorgue

Ten years ago we completed our first riverboat cruise that ended in Arles. After we got off we actually had to go back to Avignon to pick up our car (rental place was closed on Sunday in Arles) and cruised to Saint Remy to stay at L’Hotel Sous les Figuiers – The hotel under the fig trees. This nice little place has only 14 rooms and it seemed like a good place to return while we were in the area.

Front of our room – room #5.

Saint Remy has a population of about 10,000 and a lovely city center. After we arrived, and before we checked in to our Hotel, we stopped at the Tourist Office to check out the Van Gogh Walk.

Metal disks in the pavement marked the path to follow.

This is about a 1KM walk that starts in the City Center and ends at the psychiatric institution. Over the course of the walk there are some 20 stops to learn about various paintings

One of the signs along the Van Gogh walk.

that he did while in Saint Remy and to view a representation of the actual locations. It was a pleasant walk and we learned quite a lot about Vincent’s time in Saint Remy.

Olive grove and Van Gogh painting of the olive grove.

When we got to the hospital (still in use) we couldn’t figure out how to visit his actual room so we headed back to the city center for some lunch.

Main square and fountain in Saint Remy
Old stone buildings and narrow streets

After lunch, we headed to our Hotel and were greeted warmly by new Owners. Seems writing something on the reservation about coming back 10 years after our first visit to celebrate our 50th anniversary pays off! When we got into the room (the same one we had 10 years ago) there was a chilled half bottle of champagne! Very nice.

Bubbles!

The following day, after a Petit déjeuner breakfast, we headed out to the markets of Isle-sur la-Sorgue.

One of many of the canals in Isle-sur la-Sorgue
Market and restaurant across the canal

This village is famous for its market with LOTs of vendors selling just about anything you could want. We wandered around for a couple of hours but were restricted from buying anything (Where would we stow it?)

Jewelry all over the place.
Bowls, trays lots of pottery
Always wine of course
Oils, soaps all with a Provence theme.

Do  we carry it around for the next 2 months in Europe?) So we bought only some olives, and other consumables. At one part of the walk we were clearly in more of the ‘flea market’ area with tables covered with all kinds of stuff – dishes, door hardware, old post cards, clocks, furniture and LOTs of things.

Need an old world globe?
Trench art – shell casing carved.
We were tempted to get a train that spelled out our granddaughter’s name but it would have been way too long!
Dried fruits, garlic, onions
Antiques and other knick knacks abound.
I decided not to pick these up for Jason.

 

Our stay in Saint Remy and the visit to Isle-sur la-Sorgue were both very pleasant.

Starbucks – self serve station at a car stop along the road to Carcassonne.