12-22-17 Shopping for food, Angelina’s for Brunch and a Christmas Market

Our friend, Claudia from Morro Bay has joined us for a couple of weeks at the apartment.  When we visited with her in late June I had invited her to join us for Christmas and New Years.

Claudia having a glass of champagne

Well she did and what a treat it is for all of us to have her here.  During her first full day her, after having dinner with us when she arrived, we all boarded the metro and went to the market.  Just like the last time we went it is an experience to walk up and down the rows of stalls and see all the wonderful foods available – all fresh.

Claudia and Chris on metro
Lobster, salmon and other wonderful fish available.
Oysters – lots and lots of oysters.
Fresh meats at the Market
Fruits from all over! Interesting stuff.
Canned and jars of Foie Gras
This is a producer – they raise and process the foie grase.
I was surprised at the amount of fresh flowers around the market.
Ryan picking up some meat for our Christmas dinner.
Fresh vegetables – lots of them.
Chris and Ryan with our shopping cart at the market
David at the market

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The following day, Claudia, Ryan and Chris took a couch to the Beaches of Normandy and Janeen and I stayed home and relaxed.  The following day we were off again to have brunch at Angelina’s.

Angelina’s storefront on the shop side of the restaurant.
Not chocolate at Angelina’s is wonderful.
Having brunch at Angelina’s

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Angelina is a famous tea house and is known primarily for its almost pudding-like hot chocolate and for its Mont Blanc dessert. We sampled all of that along with bunch prior to heading out to the Christmas Market

The Christmas market was a huge affair at the end of one of the metro lines.  There must have been several hundred different stalls with all kinds of stuff for sale.  Some of it interesting others not so much.

Claudia with Santa at the Christmas Market
This place takes old LP’s and makes cut outs in them. Very artsy.
Roasted Chestnuts at the Market
Lovely olive wood kitchen stuff – janeen used to work for a place that imported this to the US. We still have some in our kitchen.
I liked this bison head at this food provider.
Lots of sausages – bowls of them and all different
Just one of MANY food vendors at the Market.
Lots of stalls at the Christmas Market

 

 

 

 

 

 

 

 

There are roasted chestnuts everywhere including on shopping cart grills along the street.  This was a much more formal spot.

 

 

 

 

 

 

 

 

 

 

 

There were lots of places selling food items – sausages in all sizes and types were available here.

 

 

 

Of course, there were places to eat and drink.  Mulled wine seemed to be a favorite given the 45 degrees.

 

 

 

 

 

Chris (wearing a sweater my mother made for me!) and Ryan

 

Over the last several days we have ventured out to various parts of Paris – looked upon wonderful sites and had some good times.  Lots more to come over the next couple of weeks!

 

 

 

 

12-15-17 A Few days in Paris

The last few days have been filled with adventure – even if we didn’t do anything major. We went to a small Christmas market, the Louvre for a few hours, bought some macaroons at Ladurée, walked by the Arc de Triomphe and generally had a fantastic time. So I have put up some pictures for your general enjoyment.

Basilica of the Sacred Heart
The four of us at Basilica of the Sacred Heart
Christopher, Janeen, David and Ryan at Arc de Triomphe
Four of us at the overlook at Sacred Heart
Here we are at the Arc.
Chris hugging the bear.
Ceiling glass of the Pyramid
Fancy Ceiling
Chris
Fancy ceiling at the Loure
Crowns at the Lourve
Four of us below the The Louvre Pyramid
Part of the sculpture gardens
Mona Lisa – huge crowd in front of her.
Ryan and Mona Lisa
I don’t remember what this was called…sorry.
Cute statue
The Winged Victory of Samothrace, that was created about the 2nd century BC. Since 1884, it has been prominently displayed at the Louvre and is one of the most celebrated sculptures in the world.
The Winged Victory of Samothrace – Janeen taking a rest in the background.

Ladurée
Christmas Market
Christmas Market
Christmas Market more things
Christmas Market jewelery
Christmas Market hats
Janeen at the small Christmas Market

 

12-14-17 Restaurant Arpège

Our deliberate decision to try a restaurant on the Michelin three star listing was while we visited in San Sebastian Spain at Arzak. We went to this restaurant after speaking to friends who had either been to the restaurant or heard people who had been there. Arzak received its third Michelin star in 1989 and has maintained them all since that time. The lunch we had was extremely memorable and has continued to be a fond memory of our trip to Spain. Sometime after going to Arzak I learned about another listing of the 50 Best Restaurants in the world and found Arzak located at number 30.

Since that time we have visited a number of great restaurants ,two of which were on this listing – Le Caladre #29 in Rubano, Italy and The Ledbury #27 in London. Now we are in Paris where great restaurants are plentiful and there are four of the 50 best restaurants and we decided to try Arpège – listed as number #12 (lowest number on the list in Paris) for a lunch.

The entrance is unremarkable but inviting.

Arpège received its third Michelin star in 1996 and celebrated its 30th anniversary in 2016.

Janeen with Chef Alain

 

 

 

 

 

 

 

 

Owner – Chef Alain Passard removed red meat from his menu in 2001 and the following year he bought a biodynamic farm in Sarthe and since then has acquired two more farms in Eure and Manche. Produce from one of Passard’s three gardens is delivered to Arpège on a daily basis arriving just in time for lunch service. These vegetables are famously known to “never see the inside of a refrigerator”.

Cover of the menu
Terre & Mer – this was the tasting menu David followed
L ‘Automne des jardins – one of the three options in the menu
Grands crus du potager – another of the menu options

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

There were four menu options – a ‘surprise’ vegetarian menu, an a la carte menu and a tasting menu. We selected one ‘surprise’ and one tasting menu for our adventure down this road.

The interior of the restaurant is not very large – only seating for maybe 30.
Dining room

Wine was either by the glass or bottle and we choose to start with a glass of Champagne, added a bottle of Sancerre and a Domaine Saint Nicolas from the Loire.

Amuse bousch – Home made potato chips with light tastes on top.

Starting with the Amuse-bouche and ending with 3 desserts, the meal lasted the better part of 4 hours! Never rushed, always-attentive service and wonderful tastes were presented for our pleasure. While we tried to keep some idea of what we were having it was impossible to keep track! There was at least 12 courses and we didn’t have the same menu so there where LOTs of different things to sample. Yes, I did get a menu for review at home but even with that it is difficult to bring the pictures together with the descriptions. Pictures, below, are “maybe” in the order presented to us but it’s really hard to decide!

Butternut soup
Beetroot and beets
A velvety autumn soufflé with onions
Hot Cold Egg in herb syrup
Hot Cold Egg in herb syrup spoon full!
Scallops in an orange infusion
Scallops Thinly sliced autumn radish 1
Ravioli multi colored patato with a mushroom broth
Celery cream with Cevennes mushrooms topped with parmesan
Vegetable tartar and horse radish with full earth beets
Jerusalem artichoke with a large spoon of caviar with crystal champagne
Lobster with a honey vail
Multi color couscous with autumn with marked vegetables
Oak Smoked potatoes with onion tart
Janeen’s Monk fish with baby brussel sprouts, potatoes and foam
David’s Monk fish with baby brussel sprouts, potatoes and foam
Dessert duck breast with hazelnut and dark Carmel drizzle
Louise Passard roast Chicken
Onion and gratian
First sweet dessert course
Dessert hazel nut ice cream with lemon verbena sauce
Dessert crispy phyllo with many layers
Dessert crispy chocolate phyllo with many layers 1

 

Would I go back to this restaurant? Without a hesitation! However, there are so many other great restaurants to try all over the world so my goal is to continue to visit those places on the listing. Next up are those five restaurants listed in the USA!

12-13-17 Disneyland Paris

Disneyland Paris! Both Ryan and Chris had worked for Disney at the Disneyland Resort for the past 13 years or so, they had been given several park hopper passes that could be used in Paris. They were so generous to save a couple for us so on a bright sunny Tuesday; we headed out for a day of Disney Magic.

On the Metro heading to the Park

With our Metro passes, we were able to take metro and train all the way to the Park. The final stop of the train is called Marne-la-Vallèe Chessy (cheesy), which seems very appropriate according to James Bell. The metro and train ride was about an hour and we made it without any problems. The weather was very cooperative no rain, but fluffy clouds in blue skies.

Security Check point

First stop, Main Street and blue Christmas trees! Of course, sapphire is the color of the Disney 25th anniversary as well.

Here we are in front of the Disneyland Hotel – which happens to be the entrance to the Park

 

 

 

Main Street – USA?

 

 

 

 

 

 

Blue Christmas Trees on Main Street

We were going to ride down main street but decided to walk – which was nice. While it is the Christmas time there really were NOT any crowds!

Main Street USA?

Onward to Peter Pan and Pinocchio rides in Fantasy Land. Both are very similar to the Anaheim rides but just different enough to be interesting and enjoyable. Neither ride was narrated which we thought was strange – but then they would have had to do the narration in both French and English.

 

 

 

 

 

 

 

 

After two rides and a quick snack, we dared to ride Big Thunder Mountain. The Island isn’t an attraction to visit like Tom Sawyer Island, but it is the home of Big Thunder Mountain.

Molly Brown Thundermesa – Paris Disney

You board the train car and it goes under the river and circumvents the island. A really good ride! From Big Thunder we boarded onto the

Here comes Mickey and Minnie!
Goofy and all his buddies.
Lots of toys ready to play.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The Main Street Holiday parade gave us hand clapping music and colorful dancers and floats, and Santa and his reindeer. So as the sunset, we dared to view the Phantom mansion with its abandoned bride and gold rush western town ghosts.

 

Mickey, Minnie and Donald in the Parade
Santa and his elves

We also did Haunted Mansion – again, no narrative but very similar to what we know.

The Haunted Mansion
Chris and Ryan in front of the Olaf and Sven ride
Olaf and Sven

 

 

 

 

 

 

 

 

Ryan and Chris walked through The Nautilus attraction and David & Janeen found spots in the main square near the castle to view the lights and fireworks on the castle.

Christmas tree with the train station in the background

 

12-10-17 The Bastille Market

Sunday, Market day and we headed off to The Bastille Market. This is one of the largest partisan markets in Paris and stretches from the Bastille and Richard Lenoir metro stations and has 150 plus stalls.

The Market about midpoint

Stalls are piled high with fruit and vegetables, meats, fish, shellfish, cheese and lots and lots of other things. There was also a spattering of clothing – wallets, handbags, scarfs and even some wine.

Janeen and Ryan of course
Champagne! I did pick up a bottle of Brute

We walked most of the market, fortunately after the rain had stopped, and picked up a few things for our kitchen.

Vegetables – LOTS of vegetables.
Olives lots of Olives and spreads
Mushrooms all kinds!
Meats lots of Meats – there were several different places selling fresh meet…
More fish
Lots of fresh fish, shellfish and oysters
Fruits and more vegetables.
These little plants had been flocked with a white powder! Little white Christmas trees
Spices
Lots of spices.
Chicken – he has his hands on a chicken with all its feathers still – fresh for sure
David on the metro
Chris with all our goodies on the metro.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

I fully expect we will hit another one or two while we are here.