7-30 Day 3 Sparkling Breakfast

The closing activity for IPNC has traditionally been a Sparkling Brunch. This year’s finale was no different. As with other events there where several guest chefs preparing various items.

Bunk Sandwiches – Loco Moco with beef patty, fried rice, wilted greens and mushroom gravy
Making the Bunk Sandwiches

 

 

 

 

 

 

Always a big hit, oysters on the half shell

 

 

 

Ham, smoked salmon and of course fresh melons and berries. and of course Chinook salmon sashimi.

   

The theme was Paris and all the Somms dressed accordingly.

 

After finishing off all the bubbles we could grab, we went back to the Cottage loaded up the car and drove to my sister Marilynn’s home where we will do laundry prior to heading North to Seattle in a couple of days.

 

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7-29 IPNC Day 2 Grand Seminar, Alsatian Seminar and the Salmon Bake

The Grand Seminar, Saturday morning, was a panel of five Burgundian wine makers discussing their experience in Oregon. The moderator was Eric Asimov who is the chief wine critic of The New York Times. The panel included Véornique Boss-Drouhin who started making wine in Oregon in 1988 at Domaine Drouhin Oregon and wine makers from Maison Louis Jadot – Jacques Lardére now with Résonance in the Yamhill-Carlton AVA, Domaine des Comtes Lafon now with Lingua Franca in the Eola-Amity Hills AVA – Dominiqu Lafon, Méo-Camuzet – Jean-Nicolas Meo now working at Nicolas-Jay in Yamhill-Carlton, and Domaine Marc Roy – Alexandrine Roy at Phelps Creek Vineyards. Each of the wine makers discussed their experiences in Oregon and why they came to the area as well. It was a lively discussion but not much of substance presented.

 

 

After the Seminar, we went outside to the shaded area on the lawn and had a lovely lunch. We had the pleasure of sitting with the wine maker from Durant Vineyards. Established in 1978 they have spent forty years producing Pinot Noir, Chardonnay and Pinot Gris fruit for some of the best wineries in Oregon. Over the last dozen or so years, they have been making their own wine selling it under their label.

Lunch included some tasty treats and lovely wines from other producers as well.

Caryn, one of Somms pouring over the weekend and a delight to have met.

For the afternoon session, we went to a seminar about Alsatian wines. Alsace is best known for its white varietals (most importantly Riesling and Gewürztraminer) and sparkling Cement d’Alsace, but Pinot Noir has flourished there since the middle ages.  . A generation ago Pinot d’Alsace was a pale light-bodied red for easy drinking, but in recent years there has been a surge of media interest as it was transformed into a deep colored, powerful and complex wine through improved vineyard practices and winemaking.

Moderator Stuart Pigott, who has championed Alsatian, wines for thirty years, along with three esteemed winemakers from the region, provided an overview of Pinot noir in Alsace, and guide you through a tasting of some of the most exciting new wines. We had experienced Pinot Noir from this area some years ago but it was interesting to see how thee current generation of wine makers is moving Pinot Noir to a whole new level in this area.

Saturday Night Salmon bake

 

Here’s the salmon over the fire pit just the other side of the fence holding the crowds back.

A long-standing tradition at IPNC is the Saturday evening Salmon Bake. This starts off with wild salmon roasted on alder stakes over a huge custom-built fire pit. This includes other wonderful ham, roast beef, salads for days and desserts. Of course there are wines. Not only do the Somm’s from IPNC bring wines from the IPNC Wine vault, but wine makers, participants and everyone brings something interesting to share.

People start lining up a good hour before the gates open. Many are pouring wines they have brought.
Janeen and winemaker Tony Rynders
Long table of Salads
Meats! Three different kinds

Desserts

 

7-28 IPNC Day One – Walk Around Tasting and Grand Dinner

After returning to the Campus, there was a walk around tasting featuring about 30 different wineries. One in particularly I wanted to meet was J. Hofstatter Winery.

Martin, from Italy and Melissa from Stoller Vineyard

I had met the winemaker two years previously, Martin Foradori Hofstattier, and as we are going to be close to his place early October I wanted to connect with him and arrange a visit. Of course there were others to taste and visit and Janeen was able to have her picture taken with

Véronique and Janeen

 

 

Véronique from DDO.

Previously, Page Knudsen Cowles had gifted us with a brand new photo book chronicling the history of Willamette Valley Wineries, and Janeen decided to get photos signed with as many attendees as possible. The mission started with the introduction of this year’s participating vintners, and continued throughout the weekend.

Janeen gets Adam’s signature in the book.

During the walk around tasting she was able to get Adam Campbell who is the winemaker and owner of Elk Cove Winery. Adam’s parents started the winery in 1995 making them an early pioneer in the Valley and he was raised on the property.

 

 

 

 

 

Friday evening grand dinner provided hors d’oeuvres and refreshing drinks for the waiting in line time, and assured attendees with disabilities extra time ahead of the crowd. We were fortunate to be seated with the only champagne producers presenting their wines this year, and were also able to try both new and older Pinot Noirs brought to us by Brandon.

 

 

 

 

Nate and Janeen

Nate, from Argyle, stopped by with some bubbles.

 

Needless to say, there were a number of wines opened and tasted at our table.

Fresh seafood was the theme of the meal, except for the Solar Eclipse dessert, which glowed with edible glitter around a globe of chocolate enclosing a sunshine bright sweet center.

Octopus carpaccio with potato an summer bean salad.
Albacore tuna tartare, onion “yolk”, charred onion dust, avocado and onion cracker

 

 

7-28 IPNC Day One Opening and Off Site Adventure

IPNC – The International Pinot Noir Celebration – is held each year over the last weekend in July. This is a time when wine makers, consumers and industry and media for the wine world of Pinot Noir gather together in McMinnville Oregon to drink, eat and hopefully learn something useful. The host site is Linfield collage in the middle of McMinnville. We have been coming for over 10 years (don’t really remember the first year we came) and have enjoyed it every time. The weekend starts with what is called pre-IPNC dinners. This year, as we have done for the last 4 years, we have gone to the Salud dinner.

 

Salud is an organization that was formed some 30 years ago to provide free healthcare for farmworkers. The dinner is both a chance to acknowledge the vital work they perform but also to offer some support financially to the organization. It is a great cause so we have gone for the last 5 years to this event.

Here we are at the Salud dinner with the Stoller Vineyards in the background

Other pre-IPNC dinners are sponsored by various wineries in the Valley with celebrity chefs from various restaurants preparing great meals

 

The following day starts the actual IPNC experience. The entire group – usually about 800 people – are divided into two groups. One group stays on campus while the other goes out to a winery via a chartered bus. Included in the registration are all meals – again most prepared in temporary kitchens set up on the Campus grounds or at the Wineries.

There were at least 7 different locations – we were on bus #4

Our first day was off campus. So, after the introduction of all the wine makers, we headed over to bus 4A. One of the things that happens is you don’t know where you are going until you are on the bus and in most cases not until you actually arrive at the winery.

Janeen and Lynn Penner-Ash

Each bus has a host winemaker and ours was Lynn Penner-Ash.  Our bus headed into the Dundee Hills and stopped at Archery Summit, site of a pre-dinner the night before. After a brief presentation & Q & A with the vineyard manager, we divided up into five groups of 10 and sat down in the winery to try our skill at blending a

Our attempts at making a blend we all liked wasn’t as successful as we would have liked.

cuvee using wines from three different Archery Summit vineyard site wines. We were assisted by one or two wine makers from different wine regions (ours were from Russian River CA) and made at least three or four differently proportioned blends before deciding as a group on “Migration Oregon”. This kind of hands- on experience is what makes learning at IPNC such fun.

After making our blend we moved to the patio for lunch.

The table is set for lunch

There were three different courses – really all main dishes – starting with Halibut followed by Salmon and finally Lamb Ribs.  There was WAY to much food and not enough wine!

First Course – Halibut
Salmon
Lamb

There was a nice dessert but I failed to take a photo.  Must not have been very lovely.  After lunch, back on the bus and back to Campus for the afternoon walk around tasting before the Grand Dinner.

7-27 Ayoub Wines

Recently I had a fellow wine taster mention a small winery located in Dundee called Ayoub Wines. As I had never heard of it before I did a little checking and it seems that Mo Ayoub spent time at Stags Leap in Napa working with Robert Brittan and after a few years decided to relocate to Oregon and craft Pinot Noir under his own label. When he arrived, and purchased several acres of vineyard land on a east facing slop above the small town of Dundee. Planting about 4 acres in 2001, on Jory soils, he planted various Pinot Noir Clones (for those who care, he put in 667, 777, 114, 115 and Pommard 4).

A small producer he is only making 2,000 cases a year. Working out of his home/winery above Dundee he feels that winemaking should reflect a combination of tradition and innovation. Ever evolving, like the wines, Mo’s winemaking approach includes experimentation with a commitment to bottling only the most successful, elegant lots from the barrels. As an appointment only property, I reached out hoping we might get a few minutes for a tasting.

So, on Thursday afternoon we drove up the hill and landed at his home/winery. Mo met us at the door and proceeded to take us out the back patio that overlooks his vines. It’s unusual to have an east facing vineyard in the area – most have a south or west facing planting style. Mo feels the warmth of the morning sun and the cool, shade, of the afternoon is best for his approach to winemaking.

9 different wines to taste

On his kitchen counter were 9 bottles of wine. It seems that last evening he had a major reviewer at the house and wanted to make sure he (the reviewer) got the full treatment of his wines. While the wines had been opened for 24 hours the all showed extremely well. Starting with his Mosé (his approach to a Pinot Noir Rosé) we found our way through a lovely Chardonnay and several different years of his Pinot Noir. We particularly liked his 2015 Estate Pinot Noir, 2015 ??? Vineyard Pinot Noir (he is not allow to say what vineyards he has sourced the fruit from but they are all well known), his 2015 Memoirs Pinot Noir and the 2016 Chardonnay. We were so taken that we ordered wines for shipment later this year! And took 2 of his Mosé (Rosé) with us for later.

Mo in his kitchen tasting room

Nice wines presented well with great age potential. I was pleased to find this new producer even though I have repeatedly said I don’t want to “find” a new Pinot Noir I need to have in my cellar.

7-26 Thistle Restaurant

For dinner, we went to Thistle –

Sign at entrance

while it may be small in table numbers and Spartan in design, it is memorable , this is a great restaurant. We got a table for two near the menu, which is a the black board on the wall, and proceeded to order from the cocktail list while we decided on starter and entrees.

 

 

 

 

Emily, our server was friendly and prompt.

Field Greens salad

Janeen started off with the field greens salad with preserved lemon, filberts and goat cheese and I had the Summer Squash with carrots& creamy herb dressing.

Summer Squash

 

 

 

 

 

 

 

 

This we paired with some rosé bubbles from Portugal.

Rose Bubbles from Portugal
Albacore

For our main Janeen had the Albacore with artichoke, olive and remoluade while I had

 

 

 

 

 

 

Rabbit Shank

Rabbit shank with potato, salsa verde and fava greens. This was paired with a lovely Vouvray Everything was delicious – and while I haven’t had rabbit more then a couple dozen times, this ranked right up there as the best. Janeen’s comment about the Albacore was she wished she know how to make it as great as she was tasting.

We passed on dessert and talk a walk around the block before heading back to our cottage.

7-26 Oregon Gardens and Lunch

It’s been WAY to long for Janeen to have been away from a garden.  So, today we headed east to Oregon Gardens.   This is an 80-acre botanical garden in Silverton Oregon. It opened in 199 and is home to over 20 different gardens included the Rose Garden, Children’s Garden and many others. The City of Silverton created a series of ponds to cycle the reclaimed wastewater prior to it being allow into the river. This series of terraced wetlands located in the garden allows it to have access to a free water supply to support the operation.

.  One of several open areas with a water feature
This was below the last fountain and near a major event center.

 

Janeen enjoys the feel of the birch tree.

Of course, Janeen’s must see garden was the Medicinal Garden displays.  This has the closet varieties of medicinal plant species that are most like the herb garden where she has spent so much time.

 

 

After spending a couple hours touring around we went to the town of Silverton and had a really nice lunch at the 3 Ten Water restaurant.  

The dining room has a large fireplace along one wall and a great looking bar at the end.  We had a simple lunch of Halibut Fish & Chip and a Caprese salad.  of course we had a glass of wine and a beer to go with our meal.

Caprese salad
Halibut Fish & Chip

 

Tonight we go into McMinnville for dinner at a new place (for us) called Thistle Restaurant.  More about that later.

7-25 A Restful Day and dinner at the Burr’s Place

The last couple of days have been restful – without much stress and nothing really planned.  It’s been nice to take a deep breath and relax.  On Tuesday we drove out to Melissa’s home and had a great evening at their outdoor patio and lovely dinner which Simon had cooked on the BBQ.  I had been here before, staying in the ‘chateau’ (a 5th wheel trailer you can see by the ‘barn’) but Janeen has not.   It was a nice evening with lovely people and nice wines.

 

Their house has a wrap around deck on 2 sides for lovely evening seating.
Nice place to spend the evening with friends.

 

When the bought the property it did not have the pond, after much work they were able to create it.

7-22 Domaine Drouhin Oregon

Saturday was focused on Domaine Drouhin Oregon.

This French producer arrived in the Valley in 1987 and this weekend was the 30th anniversary celebration.   We have the honor of being Wine club members #1 here – and wear name badges accordingly.  During the day was an open house where we were able to meet the wine maker, Véronique (again)  .

Véronique and David

and her brothers Laurent, Philippe and Fredric (also for the 2nd or third time). With the exception of Laurent, they all live in Beaune France where the family is from and where they operate the Joseph Drouhin Wine company. Also present were two of Véronique’s three children – Laurene and Arthur.

Lauréne pouring me some 2010 Lauréne Pinot Noir.

Unfortunately, Louise was unable to be present for the weekend. Each of her children has wines with their names – Pinot Noir for Laurene and Louise and Chardonnay for Arthur. All of the current release wines were being poured, with the exception of the Louise ,which is limited in production to only 100 cases or so and thus not generally opened for these events.

David, Janeen, Véronique, Lauréne and Arthur

 

Open House included a photo booth set up and were we able to get a couple of pictures with most of the family.

 

 

That evening was another celebration, but limited in who might attend. Fortunately, we were invited and with about 70 others were led through the vineyards where they had set up a ‘dining room’ and ‘kitchen’ for the celebration.

Janeen walking to the dining room through fields of Pinot Noir and Chardonnay.

The menu was paired with older Domaine Drouhin wines along with several wines from France. We started with Aromatic Salt Roasted Spot Prawns paired with a

2008 Limited Edition Chardonnay

2009 DDO LE Chardonnay and a

2008 Clos des Muches

2010 Clos des Mouches Blanc from France.

 

 

 

 

 

 

Duck Sausage, Duck Confit, and cornbread salad with roasted new potatoes and foraged mushrooms followed this. This was paired with a 1998 DDO Pinot Noir – Lauréne

1998 Lauréne Pinot Noir

and a 2008 Clos des Mouches Rouge from Burgundy.

2010 Clos des Mouches Burgundy

 

 

 

 

 

 

 

The cheese course included several lovely local cheeses paired with a 1987 Joseph Drouhin Musigny, Grand Cru – a 30 year old Burgundy that was still vibrant and full of fruit.  A real treat to have this lovely wine as part of our meal.

1987 Musigny

 

Chef Vitaly Paley and his team did a wonderful job both in preparing and presenting the lovely meal.

The Kitchen and Prep area
Nice oven

 

 

 

 

 

 

 

 

The dining room

Our table included a group of 5 folks – who are law partners in a firm in the Portland Area. After the initial greetings we got into the evening with wine stories and tales of various experiences. It was a very pleasant evening and if they happen to read this blog I hope they will leave a comment!

 

The view from the vineyard of Mt Hood was beautiful.

Mt Hood

It was a fantastic evening with wonderful wines, great foods and interesting people.

7-21 Car Troubles and Mushrooms

For some reason, the check engine light has been on in the Prius for a few days. While I was convinced it was related to the loose gas gap, even after driving 100 miles or so, it hadn’t gone off so I headed out to the local Toyota shop in McMinnville to have it checked. There is something to be said about small towns – in addition to the lovely waiting room, there was fresh coffee, fresh fruit, pastries and they started to make popcorn before I left. After waiting for an hour, I finally had it confirmed the trouble light was related to the gas cap and they didn’t charge me for the service! Where else could I have gone and gotten this done for free! Not Los Angeles that’s for sure or even Portland I’m guessing.

After getting back to the cottage, I took Janeen to the Curves gym in Newberg and while she was getting all hot and sweaty I had the car washed and picked up a DUTCH Bros. coffee. After returning to our ‘home’ we had a salad lunch and relaxed for a while.

When we first starting visiting in the area there were not a lot of ‘good’ restaurants. That’s changed over the years of course, but one of the ones we went to early on in our travels was the Joel Palmer House.

Joel Palmer House from the parking lot side – the main entrance.

This place was started a while back with the emphasize on mushrooms – meaning most, if not all, of the dishes served had some form of mushroom included in the presentation, sauce or as part of the actual entrée being served. Since we were last here, son Christopher has taken over from his father (who started the place) and is doing a great job of changing up and moving forward. As it was a lovely evening ,we chose to sit outside on the patio – a good choice for the evening.

We brought our own bottle, a 2009 brut L’Ermitage from Roederer Estate in the Anderson Valley of CA. We stopped there on our way north and picked this up to see how it compared with other sparkling wines we have had.   Turns out it held up very well! The restaurant has a 3 and a 5-course pris fixe option and we selected the 3 course with an extra appetizer course.

Carrot Tartare

To start our meal we were presented with a Carrot Tartare – basically raw carrots with some spices. It was interesting, but not something that jumped up and said “great” to either of us.

 

 

Foie Gras

As an appetizer we had the Foie gras – presentation and taste were both quite good. From there I had the Wild Mushroom Risotto and Janeen had the Escargot – with lemon-lime emulsion and truffle.  They provided this interesting taste between courses.  

 

Duck Breast

For our main, Janeen had the Duck Breast –Chinese 5 spice scented with blueberry and foie gras and I had the

Elk Rib Eye

 

 

 

 

 

Elk Rib eye with lentils, chili and onion demi-glace. For dessert, Janeen chose Lemon Cake and berries with orange lavender glaze and I enjoyed a selection of Artisan Cheeses.

Cheese Pate – crackers were a bit disappointing.

 

A Lovely time for sure.