7-8-17 Road Trip to Ferndale and the Coast

Saturday turned into a big circle drive – see the highlighted ‘loop’ below.

We started out in Fortuna and made our way to Ferndale to walk amongst the Victorian storefronts on Main Street and to get a feel for this city. Ferndale contains dozens of well-preserved Victorian  storefronts and homes.

Lovely home on a side street
The corner of this building certainly stands out.
The Victorian Inn has been around a long time.

Ferndale, sometimes referred to as “Cream City”, is known for well-preserved Victorian store-fronts on main street and homes throughout the community, which are also known as “Butterfat Palaces,” due to their construction wherein considerable wealth was generated in the dairy industry. Many of these buildings date from the 1880s.

Part of main street.
The Gingerbread House is now a B&B.
The Public Library

We also ventured into the Ferndale Museum that has various exhibits and artifacts documenting the community.

Ferndale Museum

This included an old switchboard – Pacific Telephone toll board and various telephone devices. All we needed was Lilly Tomlin to be sitting in front of it!

Telephone Switchboard

One of the permanent displays includes a seismograph. This was placed in the building 1962 after a long use at UC Berkeley and has been maintained every since. It continues to operate and record earthquakes from all over the world and the device is serviced on a weekly basis – changing the recording paper and oiling the device.

After walking around Ferndale, we decided to head towards Cape Mendocino. This area of the coast is the westernmost point on the coast of California. The road wound through the forests up and over a couple of coastal mountains and in areas had been washed out. So not such a good road.   As we topped one rise and could see the ocean, the clouds were beautiful as they came in the valley.

 

The coastline in this area was wind swept and without any improvements as this part of the coast seems to have been forgotten.

Cape Mendocino

A travel magazine has called this area “too lovely to be believed, perhaps too beautiful to last.” It has been recognized as the top “still wild” place in California. The area is the only significant stretch of California without a shoreline highway, and so far has “thus escaped tourism’s aggressive paws.”

Close to the coastline is which is a small town with the claim to fame as the site of the first oil well drilled in California. Not much else there – unless you consider all the area where I’m certain marijuana is grown. Further along the loop road we took was the even small town of Honeydew.

Honeydew

After a quick pit stop, we continued on our travels through more redwoods and beautiful coastal countryside. The only downfall of this overall loop was the road conditions – constantly running into areas where the road has washed out, been destroyed by earth movement and generally it sucked.

 

7-7-17 Redwoods, Bubbles and Beaches

Today was a travel day – so we backed up and headed out from Beth’s home in Sonoma heading north – to Fortuna. As we had lots of time, we hooked a left on route 128 at Cloverdale and wound our way through the coastal mountains, past redwoods and a BUNCH of different wineries. The views were wonderful and the cooling winds delightful. The only winery we decided to stop at was Roederer – they make sparkling wine.   

Roederer Estate Brut is the first sparkling wine to be produced by the French Champagne house of Louis Roederer. With a 200-year tradition in France, it seemed like a good idea to start a project in the ‘new world’ and they purchased land, planted grapes and started the process in 1982. Over the years various changes have occurred but in large part they have kept to the traditions of Champagne region. Now operated by the son of the founder, Frédéric Rouzaud, four basic sparkling wines are produced. As it was lunchtime, and warm, it seemed fitting to have a bottle of their Brut Rosé Multi Vintage with our cheese, crackers and fruit.

  

The setting on the patio was nice with a bunch of lavender blooming near us that was alive with bees.

After finishing our lunch, and picking up a couple of extra bottles for later, we got back into the car and headed to Route 1 and the coast. Along the way there were of course large trees, tunnels of trees over the road, beautiful sights to see for sure.

Once going along the coast, again the views were spectacular with clear beaches, rocky shores and cool breezes. Not sure I’d want to be here in the winter months but right now it was lovely.

We are now in our hotel for the evening (altho I think we might go get something to eat) and tomorrow will explore the area around Fortuna and Ferndale.

 

7-6-17 A Day of Rest and relaxation and Lunch with Friends

Every so often it is critical to take a rest and look back to see what’s happened and to consider the days ahead.  It has been 2 weeks since we drove away from our home in Alhambra.  During that time we have visited with great friends – Claudia in Morro Bay, Pete and Jaynese in Lafayette, Myrt in the Bay Area, my sister Georgia and Liz in Cupertino, Susie in Marin area and now Beth in Sonoma.  At every stop it has been a wonderful opportunity to reconnect with friends, create new memories and have wonderful times together.

Today is no exception – we will be having lunch with our wine making friends Kirk

Janeen and Kirk

and Denise

Denise and David

(WesMarWinery.com – great small batch Pinot Noir) and getting ready for the next push up the coast.

For a late lunch, we met up with our friends Kirk and Denise of WesMar Winery along with Beth

Beth

for lunch at a fairly new spot called Gravenstein Grill.     We shared a fantastic bottle of 2011 Chardonnay and a 2007 Pinot Noir both from their winery.  

Soup of the day

After a couple of hours and lots of conversations we had to leave for other commitments.

Tomorrow we pack up our car (which is filled from the back of the front seats to the tail gate) and drive along Hwy 101 to Fortuna amongst the redwood giants. While there, we will explore the coast, Eureka and, who knows, maybe discover something new! From there, staying on Hwy 101, we go to Coos Bay Oregon for a night prior to heading inland to stay with my cousin Barbara in Eugene.

So, stay tuned, more pictures and updates as we move along.

 

 

7-04-17 Sonoma Home Town Parade

To celebrate the Fourth of July, we walked down the street to the Plaza and watched the old-fashioned style celebration in Sonoma. Starting at 10:00 a.m. it had marching bands, fun floats and just about anyone seemed to be able to enter the parade.

The start of the parade was very colorful   and of course there was a fire engine    or three, horses   and a stagecoach,    decorated cars,   various floats, a blueberry producer  passing out his crop   and of course a wine trolley.  

I would have to say we had a wonderful time celebrating with the locals around the Sonoma plaza.  

On the historic plaza, there was live music and games all day long along with food, beer, and wine. Of course, at dusk, there was a fireworks show that seemed to go on for an hour!

After the parade, we went with Beth to a neighborhood picnic and met a bunch of folks, drank some nice wines and had burgers.  All in all a wonderful celebration.

7-3-17 Bravas for lunch in Healdsburg

On Monday, we headed out with our friend Beth to Healdsburg to have lunch at Bravas.   This place may not look like much from the outside as it’s a little house across from a strip mall, however, as soon as you walk in a wonderful journey begins. The outside courtyard is lovely with an open fire pit that wasn’t cooking today but normally cooks the days vegetable offerings and large pan Paella. Once we got settled at our table in the patio, we ordered a pitcher of White – Cava Sangria,     some bacon wrapped dates with Blue Chees and Marcona Almonds     plus a serving of Shiitake Mushrooms Escabeche – toasted ciabatta with smoked sea salt.     The Sangria was WONDERFUL (we ended up with two pitchers) and the dates and mushrooms were very tasty.

However, the main course was the Paella.     We ordered enough to share plus, as it turns out, to take home; it came with all the right things and was fantastic. I will admit, I had come specifically for the Paella and I was NOT disappointed.

Tomorrow is the 4th of July and we are going to the parade around the Sonoma Square – it goes around 3 sides of the square so not very long and then to a picnic.  Should be a wonderful time.