Category: Europe 2019

Belgium – it must be chocolate time, or waffle time, or even beer time – all of which were part of a walking tour we did on our last day in Brussels. Starting out at the Brussels City Tours Office

with our guide Jasmine (the same guide we had for our day trip to Bruges).

First stop was to walk along the Royale Galleries – a shopping area with three distinct areas.

This glass-roofed arcade is made up of three areas – The Queen’s Gallery, the King’s Gallery and also the Princes’ Gallery. We found it to be filled with high-end jewelers, luxury watches, fashion apparel, beauty products, decorative accessories, gift ideas, delicious pastries, delicate biscuits, but also the best chocolates in the country!

Our first stop was right inside the door at Godiva.

Started in 1926 this chocolate place is known around the world but we only stopped to watch strawberries dipped into chocolate before moving down the lane past several different chocolatier places to visit Neuhaus.

Neuhaus, started in 1857, opened the first store in the Royale Galleries and it has been operation ever since. One of its major claims to fame is that the founder’s grandson invented the chocolate praline – a decadent chocolate cream ganache center inside a chocolate shell.

Our visit included a tasting session of various chocolate (coco in the raw, white chocolate, dark chocolate and milk chocolate) pieces to taste the differences. It was a quick interlude and quite enjoyable.

Unfortunately we didn’t have the time to buy anything (just as well actually) but they did point out there was a store in Washington DC we could visit! (although he also said it would be cheaper to buy another suitcase and fill it  in Belgium then to buy chocolates from the store in DC).

Next up was a stop for a traditional  light and crisp waffle along with a taste of a local cherry beer.  This is NOT  the round, sugar loaded waffle our hotel served, and is also called Belgian. We popped into this shop, got seated and were served almost immediately. Along with our waffle and cherry beer were a couple of macaroons.

I didn’t even get a chance to take a picture of the store as a remembrance of where we were! The waffle was wonderful, sprinkled with powdered sugar along with the cherry beer was nice.

Along the way, our guide, Jasmine continued to give us insights into the various stores – pointing out all the expensive ones I might add – and telling us the history of the place. Very interesting.

One of the most well known locations in Brussels is the site of Manneken Pis a statue of a little boy peeing into the fountain. We had visited it previously so certainly knew all about it. However, we didn’t know there was another statue – Jeanneke Pis – where a little girl in short pigtails, squatting and urinating on a blue-grey limestone base.

This is on a narrow cul-de-sac and protected behind iron bars. This statue was created in 1987 three hundred years after Manneken Pis , as part of a medical foundation opening. She is smiling audaciously .

Next up was the Grand Place. We had wandered around the Grand Place previously (see 4-3-19 Brussels Walking around and learning the City) so we had some prior information.

However, Jasmine talked about the various guildhalls, what has happened over the years and how the area had changed.

Next stop biscuits. Invented by the monks in the middle ages we sampled what is called Pain à la Grèque – or ‘Greek Bread ‘( a sugar bread distributed to the poor) along with several ginger  savory biscuits (cookies to you and me).

Along the walls were various molds that have been used by the shop for who knows how long.

Along the way to see Manneken Pis, it was clear the city had become much more crowded from our earlier visits. Today he was dressed differently and it was crowded so we didn’t stay long.

Next up, the lady  with the hat counting her change

and other sites along the way ending up to sample some Brussels cheese

and finally some fresh fish (fried calamari) at the historic fish market.

This ended our  delicious tour . Jasmine did a wonderful job of taking us around, sampling some of the treats of the City and giving us a better understanding of the City she has shared for three decades.

 

 

 

Bruges, located about 62 miles west of Brussels, and thus much closer to the North Sea, is one of the most enchanting cities of Belgium. UNESCO declared the entire city a cultural heritage site in 2000. Bruges received its City Charter in 1128 – so it’s been around a while.   As with all cities it has had its ups and downs over the last 1000 years or so, being under control of French dukes, Spanish/Dutch masters and German/Austrian incursions. After 1965 the original medieval city experienced a renaissance. Restorations of residential and commercial structures, historic monuments, and churches generated a surge in tourism and economic activity in the ancient downtown area. International tourism has boomed, and new efforts resulted in Bruges being designated ‘European Capital of Culture’ in 2002. It attracts some eight million tourists annually but, according to our guide, we had arrived during a quiet time so there were not the crowds she usually encounters.

To start our tour, we gathered together with City Tours guide Jasmine and fellow tourists from Indonesia, South Korea and NYC. Seven of us were driven in a Mercedes van (with our guide) from Brussels to Bruges arriving around 11:00 or so to beautiful weather! It had been raining recently but the entire time we were on our tour it was lovely – some clouds but lots of sunshine and cooler temperatures.

First up was a walking tour across the Bridge over Lovers Lake and through the Princely Beguinage Ten Wijngaerde – a community of pious women beginning in 1244 – now a priory of Benedictine nuns who live and work in the buildings.

The entrance building was at one of the bridges and is dated 1776.

From there we walked along various cobblestone streets and found ourselves at the dock for a 30-minute boat tour of the central city canals aka, Little Venice.

The boat went through several of the canals while the guide pointed out historic buildings along the way.

It is clear there has been a lot of work done to preserve the area – evidence of cleaning, new paint and scaffolding activities were evident.

One of the local landmarks is the Church of Our Lady with its tower of 379 feet and is the second tallest brickwork tower in the world.

Our guide pointed out this “brick mountain” tower on the boat ride as well as several times during our tour. This church has a sculpture of the Madonna and Child created by Michelangelo around 1504 (we didn’t go to see it however).

Our next stop was to walk through some of the shopping areas, visit the fish market and a quick visit to Church of the Holly Blood.

The church houses a venerated relic of the Holly Blood

allegedly collected by Joseph of Arimathea  and brought from the Holy Land by Thierry of Alsace, Count of Flanders in the 12^th century. The basilica in Burg Square consists of a lower and upper chapel. The lower chapel, dedicated to St Basil the Great, is a dark Romanesque structure that remains virtually unchanged. The venerated relic is in the upper chapel, which was rebuilt in the Gothic  style in the 16th century and renovated in the 19th century in Gothic Revival style.

Now it was time for lunch, a little shopping and a cold beverage.

Our break was in the Market Square – a large area with a fountain in the center and lots of restaurants around.

Buildings around the square included Stadhuis (City Hall and a 13^th century belfry with a 47-bell carillon and 272-foot tower with panoramic views.

After lunch we headed back to our coach passing ,more interesting buildings, bridges and waterways. All in all a beautiful day to visit this historic town.

On Sunday (3-31) we dropped off our rental car and took a flight from Bordeaux to Brussels. The flight was only an hour or so but the change in temperature was almost 15 degrees. We landed around midday and the wind was blowing but the skies were clear. Eventually we figured out we needed to take a shuttle (bus) into the city. Once we got there, the taxi guys were unwilling to take us to the hotel – it was only 900 meters or so and they wouldn’t have made any money from us. So off we went pulling our three bags towards our hotel.

After 900 meters (or thereabouts) we did find the hotel – Be Manos – a family owned place really geared towards the business community but also part of the Best Western chain. We were upgraded to a superior room that was nice – largish sitting room with separate bedroom.

We had decided that the first thing we would try and do is the Hop-on-Hop-Off bus tour of the City.

We splurged and bought the two-day pass thus allowing us to take both the Blue line

and the Red Line.

The first day out was beautiful – clear blue skies with a high around the upper 50’s or so. From our hotel it was about 1.4km so we walked it finding our way along various business and residential streets until we ended up at the Grand Place. One interesting stop was the Pasionaria – a megaphone for migrants.

This permanent artistic installation represents a monumental mouthpiece from which you can give a shout out to the City.

The Grand Place is the central square of Brussels and is surrounded by opulent guildhalls as well as the city’s Town Hall and the King’s House.

This is the most important tourist destination and most memorable landmark in Brussels. On our visit it was not very crowded and we found a Starbucks for some coffee. Along the way to the Grand Place we did find Mannequin Pis.

Manneken Pis is a landmark bronze sculpture depicting a naked little boy urinating into a fountain’s basin. It was designed and put in place between 1618 or 1619. The current statue is a replica that dates from 1965 – the original is kept in the Museum of the City of Brussels.

The day we arrived it had on a Cap and Gown costume. It seems this guy has over 900 different costumes and they are rotated as per a schedule posted on the gates every few days.

Once we found the tour bus, we climbed to the upper level and started our Blue Line tour. This is the longer tour, parallel to the industrial Port Canal at the start and end.

After crossing over and heading north, the scenery improved, next to the royal forest and Parc de Laeken, residence for the royal family. After circling around the

Atomnium sculpture, constructed and installed in 1958 for the Brussels Worlds Fair, and now a museum, we headed south again toward the Basilica and Parc Elizabeth

which acts as a mall to the church.   The Blue Line tour on a sunny day produces different views than the Red Line tour on a cloudy day, but the photos tell the story.

Of course we had to eat while we were doing all this touring.

Next up a visit to Bruges by coach and then on to Amsterdam by train.

Our last few days in Bordeaux have been beautiful – clear skies, mild temps and NO crowds. On Friday we visited La Cité du Vin – interactive exhibits, displays and information, all around the theme of wine.

First off, the building is 8 stories tall and includes restaurants, bars, seminar spaces, a library and two floors of wine information – not really a museum but more of an interactive wine education center. All this is contained in a swirl of glass and gold and silver metal, rounded like a wine decanter. Nearly the entire globe is covered and you need several hours (we spent about 6 altogether) to go thru the entire museum.

Media images and the quality of the exhibitions is fantastic. Wearing the headset allows you to hear everything in your native language.

In addition to the wine information there was a special exhibit about glassware – with a focus on wine- during our visit.

Both exhibits were well worth the cost and time spent.

We broke up the “learning experience” by going to the seventh floor for lunch at Le 7. This place has a fantastic view of Bordeaux along the La Garonne River and the Pont Jacques Charles Demas Bridge.

We had our lunch on the outside terrace to enjoy both the views and the breeze. As you can imagine, this place has an extensive wine list but we limited ourselves to one bottle of Taittinger Brut Champagne.

Continuing our tour of the wine experience we didn’t finish

up until close to 5:30, as we needed to get to the 8^th floor for our complementary glass of wine. The 8^th floor is for those who have paid the price for the wine experience and they give you a glass (I’m sure you could buy another if you wanted) from a selection of about 10 French wines as well as wines from 8 or 9 other countries! It was not easy to choose, but Corsica, Greece, Spain and Brazil were tried.

The following day we drove to Podensac – about 53km from our apartment to visit and taste Lillet.

Lillet is a French aperitif and is technically not a wine – it is 85% Bordeaux region wines (Semillon for the Blanc and the Rosé and Merlot for the Rouge) and 15% macerated “secret herbs”, mostly citrus and quinine bark, liqueurs.

This ends up being 17% alcohol, a bit higher then most wines for sure. Our tour was in French, but all of the information was printed in English along the way.

Lillet has been made basically with the same ingredients since 1887 in the same place. They source the finished wine from various places throughout Bordeaux, but the bulk of it is Semillon. Our guide, Emma, was able to answer questions and share experience in English as well.

After our tour, we cruised over to Cadillac

for an al fresco Menu de Jour at L’Entrée Jardin, and walked through city center to post a card. David programed the GyPSy to take us on the green and blooming back roads back toward Bordeaux. Not only is wisteria in full bloom everywhere, and Janeen had her first lilac sightings, both white and lilac.

 

 

Bordeaux – our next stop on the adventure is the current home of Ryan and Chris. We had rented an apartment not far from the center of the city and we connected with them as we coordinated with the Owner for access. It’s a two-bedroom place on the third floor – no view to speak of but it includes parking which is a must.

We have been in Bordeaux previously so we have already visited many of the significant sites.

Our goal here was to visit with Ryan and Chris, eat a few nice meals

and venture down to Sauternes to sample Château d’Yquem.

Of course there are open markets and we tromped around a couple just to see what is out there.

It amazes me the amount of stuff that gets put out at one of these markets. There were tables and tables of old photographs, silverware, furniture, lamps, clothing, door hardware, books, bottles of all sizes – an amazing assortment of things.

 

Of course there was several different churches

to go into, places to eat, shopping walkways (there is even an Apple Store)

to avoid and beautiful weather. We have been very fortunate, thus far, to be on the cusp of spring with clear skys and lovely weather (hopefully that will come with us as we venture north to Belgium and the Netherlands).

However, the one thing I had mentioned to Ryan I wanted to do was visit Château d’Yquem.

While Sauternes are certainly not the main adult beverage we enjoy, from time to time it is nice to have something different and Château d’Yquem is just that special thing.

The last time we were here the chateau was closed, as were many of the chateau in the district as it was May Day – a National Holiday.

The making of sauternes is not easy – the grapes basically have to be infected by a fungus – Noble Rot – grapes typically become infected with Botrytis when they are ripe.

When it is determined that it is time to pick, the crews go through the vineyards and only pick those grapes that are ready – this is very demanding, hand work and results in multiple passes through the vineyards.

As many as 5 or more different pickings can be required to get all the fruit from the vines during the season.

Once the grapes are picked it is a traditional wine making process – press the grapes, age the juice in oak barrels, blend to make the right flavor profile and bottle it. Château d’Yquem, as I’m sure most producers in the area, age the wine in barrel (new French oak) for two years before making the final blend and bottling the juice. Needless to say all the labor involved results in some hefty pricing for the really good stuff. The average price for a standard bottle of Château d’Yquem is over $300 and goes even higher depending on the age of the bottle.

Our tour was enjoyable – visiting the aging caves, learning the history of the Chateau (another wine widow 19^th century as in Champagne), seeing vines, a flower and herb garden –

but of course the final stop – the tasting room was the highlight. We tasted both the still (non-sweet white wine they make, also very pricy) as well as the 2017 vintage of the good stuff. It was quite nice and a second pour was offered and accepted!

Along the way we have had some great meals and more to come. We are in Bordeaux for another few days flying to Brussels on Sunday.