8-9-18 Hamilton, Macomb and Route 66

Wow, it’s been a while since I posted – so here’s a little update on what’s been happening.

After we got to Springfield, we had two things scheduled – tickets to see Hamilton at the Kennedy Center and an appointment for a long-term visa at the French consulate. Hamilton first opened on Broadway in February 2015. Since that time, it has continued on Broadway and also gone on the road. Broadway tickets are still VERY EXPENSIVE and the Bus and Truck crew also costs a pretty penny. Well, I figured I wasn’t going to see it if I didn’t just dip into the wallet and get tickets. Prior to doing our Northern Loop (Canada, etc.…) I had gotten a couple of tickets for the Sunday performance on July 22nd.   During our Northern Loop we had listened to the sound track a couple of times to be at least familiar with the music; that was a really good thing.

Hamilton – the Musical

The songs and dialogue really go quickly and having some idea of what is being said was a real benefit. The play is well over 2 ½ hours and has lots of action and historical references (we have also been reading the biography of Hamilton written by Ron Chernow which is what inspired Lin-Manuel Miranda to write the play and a good deal of the dialogue comes from the book. We were NOT disappointed and would love to see the play another time.

The second major thing to get done was a visit to the French Consulate to see about getting a long-term visa. Due to an existing treaty, US Citizens can stay in Europe for 90 days in a 180-day period without a visa. Most times this isn’t a problem. However with Ryan and Chris living in Paris, two different April river cruises booked and a desire to tour more parts of the European part of the world,getting a long term resident visa would make it a lot easier to just wander around without having to worry about the time limit. The appointment required a whole lot of documentation to be put together and all of that was ready to go. When we finally got to the “desk” it seemed as if everything was going to be OK until we realized you cannot formally apply for the extended visa more than 3 months prior to going. So, as we were just a little over 4 months prior to our initial departure date ,we gathered everything and left with the understanding we would need to make another appointment sometime late October. The good thing about going when we did it confirmed we had all the information together and also gave us some pointers on what additional materials we might need to make sure we were successful next time.

OK, with all of that out of the way, we packed up to start our trip across country. First stop was Macomb,Illinois to visit with Harold (Janeen’s dad) and make sure he was getting all the care necessary to be comfortable. He is now under hospice care in the long-term care facility, Wesley Village, and doing as well as can be expected for someone who is 101 years old. We stayed a little over a week visiting daily and talking with his caregivers and others. One of the goals was to make sure all of those visiting him understand his condition and that, while it will be a sad day when it happens, he is slipping away to the other side. We were able to make sure he understands we were leaving for California as we have a time -frame to resolve some issues for the sale of our home and a wedding we have committed to attending in September plus a 50th wedding anniversary for friends in the Bay Area.

Now we are on the road. The first day was long – about 500 plus miles to get to Tulsa OK.

Roadside rest stop with a tornado shelter.
A lovely day to drive through the state f Oklahoma.

Next day (today) we drove to Amarillo,Texas. Most of today has been spent driving along Route 66! After getting checked into our Hotel, it seemed like it was time for BBQ.

So, first thing I did was check at the front desk to see if they had any recommendations – nothing really jumped out. Next was to check on Trip Advisor and see what was around. Not surprising there area bunch of places, but the one that caught our eye was a small place called Tyler’s Barbecue.

Tylers Barbeque – opened in 2010 and doing a fantastic job.

All of the reviews were 5-star (at least the dozen or so posted) and it was a small place serving ribs, brisket, pulled pork, sausage and all the other stuff you think about when thinking BBQ.

Here’s our brisket being cut!
We beat the crowd that’s for sure.

This place did not disappoint. We ordered the three-meat dinner with three ribs, some sliced brisket and a mound of pulled pork.

Ribs, brisket, pork and other goodies.

Along with this were potato salad and a peach cobbler for dessert. The place doesn’t serve “adult beverages” which helped to reduce the cost impact for sure and wasn’t missed actually.

Ribs – more ribs please.
Janeen getting her BBQ on.
Need a boot?

Tomorrow we head further west stopping in Gallop NM and then to Chandler, Arizona to visit with some friends and then to Alhambra where we will work on getting all the remaining stuff out of the house and selling it. More updates as something interesting happens.

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