06-22 & 06-23-17 Day 2 and 3

Cambria is a seaside village in midway between Los Angeles and San Francisco along Highway 1 and about 25 miles north of Morro Bay and a great little day trip to just relax. It is a lovely little town with interesting shops, several restaurants and a bunch of tourist related business. We arrived in time for lunch and stopped at Linn’s a landmark in the town as the place to get pie. Of course we had soup and salad for lunch and left for a walk around of the town.    Several years ago, we were here with our friend Mickey Belt and had a lovely dinner at the Sow’s Ear.  

Of course, Janeen found several shops to go in but only succumbed to a post card and some candies!   We did try and tour the local museum, but it was closed for the season but had a lovely garden which made Janeen very happy.    After walking around for a while, we went back to Linn’s for some Banana Cream Pie!   Lovely stuff.


Once back to Morro Bay, we relaxed for a bit and then headed out for dinner with our hostess Clauda to Luna Red in SLO (San Luis Obispo)    with a lovely bottle of 2005 burgundy from Joseph Drouhin – Gevrey-Chambertain.    This paired surprisingly well with the Paella ordered to share with the three of us.  


Wednesday was travel day but first we had breakfast at Dorn’s a great view of Morro Rock.       After repacking the car we headed out to visit with my sister, Georgia, in Cupertino.

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