Month: December 2017

Castle Rock, the volcano that spewed lava rock in a mound, became King Edwin’s Fort (Gaelic burgh) sometime in the 12^th century. The Castle built on and into the perpendicular lava stood a strong defense for centuries.  People have lived on Castle Rock since the Bronze Age, around 850 BC, and there has been a royal castle on the site since at least the 12th century.

We “attacked” the City from the train station, after our 60 minute ride from Glasgow to the west.

The area around the Waverley Station is accustomed to wheel-bag dragging, hungry travelers, so we found a brew and steak just across the road for our Thursday evening meal. After a brew and some tasty food, a black cab delivered us to Lothian House our VRBO.

 

 

 

Arriving around 5:30, well past sunset (3:45PM here) and already dark we found our way into the building and connected with the owners for the key and instructions on stuff in the apartment. A nice one bedroom, with separate bath, entrance hall and living/dining/kitchen area was to be our base in Edinburgh for the next week.

Friday we headed out to get a lay of the land – we had been here in June 2014 so had some idea of the general area but it’s Christmas Time and there is a huge Christmas Fair happening in the Park. That night we had dinner reservations for a place we had been while here in 2014 – Mark Greenaway Restaurant (review separately). Chef Greenaway uses local and cultural foods in innovative ways in his tasting menu, and has matching wines to complement his creations. A great way to end our first day in this city.

Saturday, being cloudy both in skies and heads, we decided it would be a laundry, nap, and relax day in our 1930’s decorated VRBO apartment.

Sunday we purchased the 2 day Hop on Hop off (HoHo) bus pass and sat up top on a clear, sunny, if chilly, tour of the highlights of the City. Stop 1 started at the Christmas Fair, 2 whisked us by our VRBO neighborhood, and we were headed for the hollow of Grassmarket.   Stops 5/6 were bookmarked for return Monday for Castle and Whiskey. Stops 8/9/10 reveal both Georgian tenements and 20^th century Parliament architecture of the Royal Mile and culminate at Arthur’s Seat, (the other dormant volcanic mount). Stops 12/13/14 found us back at the Waverly Train Station, passing the National Gallery and having crossed Bridge Streets which are engineering marvels, we had come full circle.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The HoHo bus brought us back to Princes St. (“New “Town, new circa 18^th century) and many options for a late meal.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

We found the beautifully holiday-decorated restaurant called The Dome and cued up for a bit in the warm, and enjoyed the elegant café lunch (the high tea was completely booked). After our late lunch or early dinner really, we walked through more of the Christmas Market area and back to our apartment

When we first visited Edinburgh in 2014, we had tried to get a reservation at a nice restaurant but it was fully booked. The Concierge at the Sheraton suggested the Restaurant Mark Greenaway not far from our hotel so we went. Our evening at this place was very pleasant with good service, an interesting menu and nice wines. So, as we were coming back, I made a reservation for one evening to see how it had changed over the last 3 and half years.

 

The Restaurant Chef and Owner, Mark Greenaway, has been listed as one of the best 100 chefs in the UK. When we first visited, in 2014, the restaurant had not been open very long but was already gaining positive recognition. Our reservation this December was for 5:45 and we were a bit early but that wasn’t a problem. Our table, in the main dining room, was well positioned to watch the other diners arriving and getting settled in. After reviewing the menu options, we selected the tasting menu paired with wines. We were sitting at the table remembering the waitress who had served us on our original visit and realized she was now the hostess who greeted us when we arrived.

I came to learn she was not only the hostess but had married the Chef and was now acting as the general manager.

 

Over the course of the 3 hours we sampled a variety of items over 7 courses. The presentation of the amuse bouche was delightful; eggshell porcelain cups held oak smoked salmon flavored cream and were presented in an egg carton with explanation and flair.

 

 

 

 

 

 

 

 

Course one encapsulated lobster in a smoky infusion, topped with a green pasta roll of crab with cubes of cucumber.

 

The paired white wine (Macabeo) enhanced the light freshness of the dish.

Course two was decorated with flowers and fresh buds of winter vegetable over custard. Cadillac Cotes de Bordeaux paired pleasing with this mix of fresh and rich.

 

 

 

 

 

 

 

Course three supplied a timely pause while we waited for the thyme infused beef broth to distill. Cabernet Franc (2016) was presented, and except for Janeen’s dislike of the grape, went well. The heated broth was poured over beet leaves and herb infused cream.

A New Zealand Gewürztraminer accompanied the fish course, gently steamed Hake, on a striped pasta bed with shrimp stuffing dill sauce and carrot puree.

Then, at five, there was savory; smoked pork layered with crusty skin, grilled corn, and garlic mash, piped onto scot pudding.

Course six, bridged savory and sweet, once the shell of meringue was cracked, lovely custard was flavored with Tokai wine in our glasses.

 

 

 

 

 

 

 

 

 

 

 

Last, and almost too much, a late harvest dessert wine accompanied four chocolate flavors, whipped, moussed, and jellied but all Choco late.

This would have been a lot more accurate if Nicola would have sent me a copy of the tasting menu as promised.

 

 

Glasgow Scotland – A UK couple on our Portuguese Douro River tour insisted we needed to see what Scotland looked like from here. Glasgow has hosted communities for millennia with the River Clyde providing a natural location for fishing and is said to have been founded by the Christian missionary Saint Mungo in the 6^th century. In the 18^th century, after the British  Acts of Union in 1707, Glasgow became prominent as a hub of international trade to and from the Americas and a major ship building port. Today, while the River Clyde still flows through the City, the trade and shipbuilding are all a thing of the past. Today the city seems to have a large insurance company and finance presence and of course ,tourist visits.

We flew into Glasgow and took a cab to our hotel close to the City Center. After settling in we walked around and got a brief ‘feel’ of the place ending up with a lovely dinner at a small restaurant and then back to our hotel. Let me say at the outset that the hotel  a Best Western Historical refurb, was still a work in progress.  First, we were in the basement level, not really a problem but no elevator or lift, and the heating was intermittent, making the room very uncomfortable. We got up the first morning to find the heating completely off – the radiator cold to the touch and the single pane windows not helping a bit. The response from the front desk – “we had complaints that it was too hot, so we turned off the heat”. Well, that didn’t make me happy and they clearly knew that but enough about the lousy hotel.

Our first full day, we walked down to the main square and picked up a couple of tickets for the Hop on Hop off bus tour around the City. This was a really good way to learn about the sites of the City and learn some of the history.

The tour hits all the highlights and gives some details.   We did a complete tour and got off at the stop closest to our hotel. We did hop off a couple of times and checked out the local sites.

Onesite was the Kelvingrove Art Gallery and Museum. This was a lovely museum with interesting displays of Edinburgh history.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The next day, we walked down to George Square and the main (pedestrian) shopping area of the City and just walked around looking at the sites and taking in the holiday cheer of the shops.

As we really aren’t looking for anything in particular it was fun to just window shop (although a bit cold for us SoCal folks).

 

 

 

 

 

While we didn’t visit many of the historically significant sites of Glasgow we did get a nice feel for the City and didn’t feel badly when we left by train to Edinburgh.